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推进大学食品安全:优先研究差距。

Advancing college food security: priority research gaps.

机构信息

Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA.

Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, MN, USA.

出版信息

Nutr Res Rev. 2024 Jun;37(1):108-120. doi: 10.1017/S0954422423000094. Epub 2023 May 9.

DOI:10.1017/S0954422423000094
PMID:37158045
Abstract

Despite over a decade of both quantitative and qualitative studies, food insecurity among US college/university students remains a pervasive problem within higher education. The purpose of this perspective piece was to highlight research gaps in the area of college food insecurity and provide rationale for the research community to focus on these gaps going forward. A group of food insecurity researchers from a variety of higher education institutions across the United States identified five thematic areas of research gaps: screening and estimates of food insecurity; longitudinal changes in food insecurity; impact of food insecurity on broader health and academic outcomes; evaluation of impact, sustainability and cost effectiveness of existing programmes and initiatives; and state and federal policies and programmes. Within these thematic areas, nineteen specific research gaps were identified that have limited or no peer-reviewed, published research. These research gaps result in a limited understanding of the magnitude, severity and persistence of college food insecurity, the negative short- and long-term impacts of food insecurity on health, academic performance and overall college experience, and effective solutions and policies to prevent or meaningfully address food insecurity among college students. Research in these identified priority areas may help accelerate action and interdisciplinary collaboration to alleviate food insecurity among college students and play a critical role in informing the development or refinement of programmes and services that better support college student food security needs.

摘要

尽管已经进行了十多年的定量和定性研究,但美国大学生的粮食不安全问题仍然是高等教育中普遍存在的问题。本文的目的是强调大学粮食不安全领域的研究差距,并为研究界提供理由,要求其今后重点关注这些差距。来自美国各地不同高等教育机构的一组粮食不安全问题研究人员确定了五个主题研究差距领域:粮食不安全的筛查和估计;粮食不安全的纵向变化;粮食不安全对更广泛的健康和学业成果的影响;评估现有方案和举措的影响、可持续性和成本效益;以及州和联邦政策和方案。在这些主题领域内,确定了 19 个具体的研究差距,这些差距的研究有限或根本没有经过同行评审和发表。这些研究差距导致对大学粮食不安全的程度、严重程度和持续时间、粮食不安全对健康、学业成绩和整体大学生体验的短期和长期负面影响,以及预防或有效解决大学生粮食不安全问题的有效解决方案和政策的理解有限。对这些确定的优先领域的研究可能有助于加快行动和跨学科合作,以缓解大学生的粮食不安全问题,并在为更好地满足大学生粮食安全需求而制定或完善方案和服务方面发挥关键作用。

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引用本文的文献

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A Theory-Informed Review of Food Insecurity in Higher Education: Determinants, Gaps, and Policy Implications.高等教育中粮食不安全问题的理论综述:决定因素、差距及政策影响
Adv Nutr. 2025 Aug;16(8):100462. doi: 10.1016/j.advnut.2025.100462. Epub 2025 Jun 12.
2
Barriers to college student food access: a scoping review examining policies, systems, and the environment.大学生食物获取障碍:一项考察政策、系统和环境的范围综述。
J Nutr Sci. 2024 Sep 26;13:e51. doi: 10.1017/jns.2024.25. eCollection 2024.
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Beyond the Classroom: The Influence of Food Insecurity, Mental Health, and Sleep Quality on University Students' Academic Performance.
课堂之外:粮食不安全、心理健康和睡眠质量对大学生学业成绩的影响。
Foods. 2024 Aug 11;13(16):2508. doi: 10.3390/foods13162508.
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Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.基于社区设计的试点烹饪和短信干预对大学生健康相关生活质量的影响。
Int J Environ Res Public Health. 2024 Mar 2;21(3):293. doi: 10.3390/ijerph21030293.
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Persistent and Changing Food Insecurity Among Students at a Midwestern University is Associated With Behavioral and Mental Health Outcomes.中西部一所大学的学生持续存在的、变化的粮食不安全状况与行为和心理健康结果有关。
Am J Health Promot. 2024 May;38(4):483-491. doi: 10.1177/08901171231224102. Epub 2023 Dec 21.