College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
College of Engineering and Technology, Jiangsu Vocational Institute of Commerce, Nanjing 12047, China.
Food Chem. 2023 Oct 15;423:136315. doi: 10.1016/j.foodchem.2023.136315. Epub 2023 May 6.
Hyperlipidaemia, a common chronic disease, is the cause of cardiovascular diseases such as myocardial infarction and atherosclerosis. Generally, drugs for lowering blood lipids have disadvantages such as short or poor efficacy, high toxicity, and side effects. Rapeseed active peptides are excellent substitutes for lipid-lowering drugs because of their high biological safety, strong penetration, and easy absorption by the human body. This study separated and purified the rapeseed peptides using gel chromatography and mass spectrometry. Rapeseed peptides amino acid sequences were determined to obtain Glu-Phe-Leu-Glu-Leu-Leu (EFLELL) peptides with good hypolipidaemic activity and IC values of 0.1973 ± 0.05 mM (sodium taurocholate), 0.375 ± 0.03 mM (sodium cholate), and 0.203 ± 0.06 mM (sodium glycine cholate). The EFLELL hypolipidaemic activity was evaluated, and its mechanism of action was investigated using cell lines. Rapeseed peptide treatment significantly decreased the total cholesterol (T-CHO), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels, and the protein and gene expression levels of proprotein convertase subtilisin/kexin type 9 (PCSK9) and low-density lipoprotein cholesterol (LDLR) suggested the mechanism. Molecular docking revealed that the binding energy between rapeseed peptide and LDLR-PCSK9 molecules was -6.3 kcal/mol and -8.1 kcal/mol. In conclusion, the rapeseed peptide EFLELL exerts a favourable hypolipidaemic effect by modulating the LDLR-PCSK9 signalling pathway.
高脂血症是一种常见的慢性疾病,是心肌梗死和动脉粥样硬化等心血管疾病的病因。一般来说,降血脂药物存在疗效短或不佳、毒性高、副作用大等缺点。菜籽活性肽因其生物安全性高、穿透性强、易被人体吸收等优点,是降血脂药物的极佳替代品。本研究采用凝胶色谱和质谱法分离和纯化菜籽肽。确定菜籽肽的氨基酸序列,得到具有良好降血脂活性的 EFLELL 肽,其 IC 值分别为 0.1973±0.05 mM(牛磺胆酸钠)、0.375±0.03 mM(胆酸钠)和 0.203±0.06 mM(甘胆酸钠)。评价 EFLELL 降血脂活性,并采用细胞系研究其作用机制。菜籽肽处理可显著降低总胆固醇(T-CHO)、甘油三酯(TG)和低密度脂蛋白胆固醇(LDL-C)水平,以及前蛋白转化酶枯草溶菌素/柯萨奇蛋白酶 9(PCSK9)和低密度脂蛋白胆固醇(LDLR)的蛋白和基因表达水平,提示其作用机制。分子对接显示,菜籽肽与 LDLR-PCSK9 分子的结合能分别为-6.3 kcal/mol 和-8.1 kcal/mol。综上所述,菜籽肽 EFLELL 通过调节 LDLR-PCSK9 信号通路发挥有利的降血脂作用。