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FaTRAB1转录因子参与草莓果实ABA依赖型成熟调控

Participation of FaTRAB1 Transcription Factor in the Regulation of Involved in ABA-Dependent Ripening of Strawberry Fruit.

作者信息

Lu Wenjing, Wei Xiaopeng, Han Xueyuan, Chen Renchi, Xiao Chaogeng, Zheng Xiaojie, Mao Linchun

机构信息

Institute of Food Science, Zhejiang Academy of Agricultural Sciences, 298 Desheng Road, Hangzhou 310021, China.

Zhejiang Key Laboratory of AgroFood Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

出版信息

Foods. 2023 Apr 26;12(9):1802. doi: 10.3390/foods12091802.

DOI:10.3390/foods12091802
PMID:37174341
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10177999/
Abstract

Abscisic acid (ABA) plays a crucial role in regulating the ripening of non-climacteric strawberry fruit. In the present study, ABA was confirmed to promote strawberry ripening and induce the down-regulation of . The transient silence of in strawberries promoted fruit ripening and induced the content of anthocyanin and soluble pectin but reduced firmness and protopectin through a tobacco rattle virus-induced gene silencing technique. In parallel with the accelerated ripening, the genes were significantly induced in the transiently modified fruit, including anthocyanin-related , , , , and , softening-related and , and aroma-related and In addition, the interaction between and ABA-related transcription factors was researched. Yeast one-hybrid analysis indicated that the promoter could interact with FaABI5-5, FaTRAB1, and FaABI5. Furthermore, dual-luciferase assay suggested that FaTRAB1 could actively bind with the promoter, resulting in the decreased expression of . In brief, these results suggest that the ABA-dependent ripening of strawberry fruit was probably inhibited through inhibiting expression by the active binding of transcript FaTRAB1 with the promoter.

摘要

脱落酸（ABA）在调控非跃变型草莓果实成熟过程中起着关键作用。在本研究中，ABA被证实可促进草莓成熟并诱导[具体基因名称未给出]的下调。通过烟草脆裂病毒诱导的基因沉默技术，草莓中[具体基因名称未给出]的瞬时沉默促进了果实成熟，诱导了花青素和可溶性果胶的含量增加，但降低了硬度和原果胶含量。与加速成熟同时，在瞬时修饰的果实中，包括花青素相关的[具体基因名称未给出]、[具体基因名称未给出]、[具体基因名称未给出]、[具体基因名称未给出]和[具体基因名称未给出]，软化相关的[具体基因名称未给出]和[具体基因名称未给出]，以及香气相关的[具体基因名称未给出]和[具体基因名称未给出]等基因被显著诱导。此外，还研究了[具体基因名称未给出]与ABA相关转录因子之间的相互作用。酵母单杂交分析表明，[具体基因名称未给出]启动子可与FaABI5 - 5、FaTRAB1和FaABI5相互作用。此外，双荧光素酶测定表明FaTRAB1可与[具体基因名称未给出]启动子积极结合，导致[具体基因名称未给出]表达降低。简而言之，这些结果表明，草莓果实依赖ABA的成熟可能是通过转录因子FaTRAB1与[具体基因名称未给出]启动子的积极结合抑制[具体基因名称未给出]表达来实现的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/46577dba7aab/foods-12-01802-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/91f9e742b64a/foods-12-01802-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/eb9b24798ab1/foods-12-01802-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/2aa9ae5940d0/foods-12-01802-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/4539a94654b9/foods-12-01802-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/97cd112375a9/foods-12-01802-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/e0bb55191ee1/foods-12-01802-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/7ac160108982/foods-12-01802-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/2f0ba0dbe3f8/foods-12-01802-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/46577dba7aab/foods-12-01802-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/91f9e742b64a/foods-12-01802-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/eb9b24798ab1/foods-12-01802-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/2aa9ae5940d0/foods-12-01802-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/4539a94654b9/foods-12-01802-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/97cd112375a9/foods-12-01802-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/e0bb55191ee1/foods-12-01802-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/7ac160108982/foods-12-01802-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/2f0ba0dbe3f8/foods-12-01802-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15aa/10177999/46577dba7aab/foods-12-01802-g010.jpg

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