水果和蔬菜采后保鲜与品质的进展
Advances in Postharvest Preservation and Quality of Fruits and Vegetables.
作者信息
Valenzuela Juan Luis
机构信息
Research Centres CIAIMBITAL and CeiA3, Department of Biology & Geology, Higher Engineering School, University of Almería, 04120 Almería, Spain.
出版信息
Foods. 2023 Apr 28;12(9):1830. doi: 10.3390/foods12091830.
Abstract
Numerous agricultural regions face the daunting task of providing high-quality fresh fruits and vegetables to increasingly competitive markets [...].
摘要
许多农业地区面临着一项艰巨的任务，即要为竞争日益激烈的市场提供高品质的新鲜水果和蔬菜[...]。
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