Dong Wei, Hu Tianyu, Zhang Qingchuan, Deng Furong, Wang Mengyao, Kong Jianlei, Dai Yishu
National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Foods. 2023 Apr 29;12(9):1843. doi: 10.3390/foods12091843.
Heavy metal contamination in wheat not only endangers human health, but also causes crop quality degradation, leads to economic losses and affects social stability. Therefore, this paper proposes a Pyraformer-based model to predict the safety risk level of Chinese wheat contaminated with heavy metals. First, based on the heavy metal sampling data of wheat and the dietary consumption data of residents, a wheat risk level dataset was constructed using the risk evaluation method; a data-driven approach was used to classify the dataset into risk levels using the K-Means++ clustering algorithm; and, finally, on the constructed dataset, Pyraformer was used to predict the risk assessment indicator and, thus, the risk level. In this paper, the proposed model was compared to the constructed dataset, and for the dataset with the lowest risk level, the precision and recall of this model still reached more than 90%, which was 25.38-4.15% and 18.42-5.26% higher, respectively. The model proposed in this paper provides a technical means for hierarchical management and early warning of heavy metal contamination of wheat in China, and also provides a scientific basis for dynamic monitoring and integrated prevention of heavy metal contamination of wheat in farmland.
小麦中的重金属污染不仅危害人体健康,还会导致作物品质下降,造成经济损失并影响社会稳定。因此,本文提出一种基于Pyraformer的模型来预测中国受重金属污染小麦的安全风险水平。首先,基于小麦的重金属采样数据和居民的膳食消费数据,采用风险评估方法构建了小麦风险水平数据集;使用数据驱动方法,通过K-Means++聚类算法将数据集划分为不同风险等级;最后,在构建好的数据集上,使用Pyraformer预测风险评估指标,进而得出风险水平。本文将所提模型与构建的数据集进行比较,对于风险水平最低的数据集,该模型的精确率和召回率仍分别达到90%以上,比其他模型分别高出25.38 - 4.15%和18.42 - 5.26%。本文提出的模型为我国小麦重金属污染的分级管理和预警提供了技术手段,也为农田小麦重金属污染的动态监测和综合防治提供了科学依据。