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通过多酚氧化酶的过渡态构象优化茶黄素-3,3'-二没食子酸酯的生产效率。

Improving Theaflavin-3,3'-digallate Production Efficiency Optimization by Transition State Conformation of Polyphenol Oxidase.

机构信息

School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Department of Cardiology, Affiliated Hospital of Jiangnan University, Wuxi 214122, China.

出版信息

Molecules. 2023 Apr 30;28(9):3831. doi: 10.3390/molecules28093831.

DOI:10.3390/molecules28093831
PMID:37175239
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10179947/
Abstract

Theaflavins (TFs) are good for health because of their bioactivities. Enzymatic synthesis of TFs has garnered much attention; however, the source and activity of the enzymes needed limit their wide application. In this study, a microbial polyphenol oxidase from was screened for the synthesis of theaflavin-3,3'-digallate (TFDG). Based on structural and mechanistic analyses of the enzyme, the O-O bond dissociation was identified as the rate-determining step. To address this issue, a transition state (TS) conformation optimization strategy was adopted to stabilize the spatial conformation of the O-O bond dissociation, which improved the catalytic efficiency of tyrosinase. Under the optimum transformation conditions of pH 4.0, temperature 25 °C, (-)-epigallocatechin gallate/epicatechin gallate molar ratio of 2:1, and time of 30 min, Mu (Tyr) produced 960.36 mg/L TFDG with a 44.22% conversion rate, which was 6.35-fold higher than that of the wild type. Thus, the method established has great potential in the synthesis of TFDG and other TFs.

摘要

茶黄素(TFs)因其生物活性而有益于健康。由于其所需的酶的来源和活性限制了其广泛应用,因此人们对 TFs 的酶法合成产生了浓厚的兴趣。在这项研究中,从 筛选到一种微生物多酚氧化酶,用于合成茶黄素-3,3′-二没食子酸酯(TFDG)。基于对该酶的结构和机制分析,确定 O-O 键的离解为速率决定步骤。为了解决这个问题,采用了过渡态(TS)构象优化策略来稳定 O-O 键离解的空间构象,从而提高了酪氨酸酶的催化效率。在最适转化条件下(pH4.0、温度 25°C、(-)-表没食子儿茶素没食子酸酯/表儿茶素没食子酸酯摩尔比为 2:1、时间 30min),Mu(Tyr)产生了 960.36mg/L 的 TFDG,转化率为 44.22%,比野生型提高了 6.35 倍。因此,该方法在 TFDG 和其他 TFs 的合成方面具有很大的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/761f698ef2a3/molecules-28-03831-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/3def3a183ef5/molecules-28-03831-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/97cc24d78187/molecules-28-03831-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/2872169b6c54/molecules-28-03831-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/a865fb1a16dd/molecules-28-03831-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/231ea1823b39/molecules-28-03831-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/761f698ef2a3/molecules-28-03831-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/3def3a183ef5/molecules-28-03831-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/97cc24d78187/molecules-28-03831-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/2872169b6c54/molecules-28-03831-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/a865fb1a16dd/molecules-28-03831-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/231ea1823b39/molecules-28-03831-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d089/10179947/761f698ef2a3/molecules-28-03831-g006.jpg

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