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本文引用的文献

1
Effects of Probiotic Supplementation on Inflammatory Markers and Glucose Homeostasis in Adults With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis.补充益生菌对2型糖尿病成人炎症标志物和血糖稳态的影响:一项系统评价和荟萃分析。
Front Pharmacol. 2021 Dec 10;12:770861. doi: 10.3389/fphar.2021.770861. eCollection 2021.
2
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.国际益生菌和益生元科学协会(ISAPP)关于发酵食品的共识声明。
Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4.
3
Should There Be a Recommended Daily Intake of Microbes?是否应该推荐每日微生物摄入量?
J Nutr. 2020 Dec 10;150(12):3061-3067. doi: 10.1093/jn/nxaa323.
4
Gut microbes from the phylogenetically diverse genus and their various contributions to gut health.和它们对肠道健康的各种贡献。
Gut Microbes. 2020 Nov 9;12(1):1802866. doi: 10.1080/19490976.2020.1802866.
5
Probiotics and human lactational mastitis: a scoping review protocol.益生菌与人类哺乳期乳腺炎:一项范围综述方案
JBI Evid Synth. 2020 Jun;18(6):1341-1348. doi: 10.11124/JBISRIR-D-19-00190.
6
Yogurt, cultured fermented milk, and health: a systematic review.酸奶、发酵乳和健康:系统评价。
Nutr Rev. 2021 Apr 7;79(5):599-614. doi: 10.1093/nutrit/nuaa013.
7
Fermented foods and inflammation: A systematic review and meta-analysis of randomized controlled trials.发酵食品与炎症:一项随机对照试验的系统评价和荟萃分析。
Clin Nutr ESPEN. 2020 Feb;35:30-39. doi: 10.1016/j.clnesp.2019.10.010. Epub 2020 Jan 3.
8
Western Diet and the Immune System: An Inflammatory Connection.西方饮食与免疫系统:炎症的关联。
Immunity. 2019 Nov 19;51(5):794-811. doi: 10.1016/j.immuni.2019.09.020.
9
Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol.植物发酵食品对代谢综合征和 2 型糖尿病成人代谢生物标志物和肠道微生物群的影响:系统评价方案。
BMJ Open. 2019 Jul 30;9(7):e029242. doi: 10.1136/bmjopen-2019-029242.
10
Gut Microbiome: Profound Implications for Diet and Disease.肠道微生物组:饮食与疾病的深远影响。
Nutrients. 2019 Jul 16;11(7):1613. doi: 10.3390/nu11071613.

探索摄入活体微生物对健康影响的现有证据:范围综述方案。

Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol.

机构信息

Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.

APC Microbiome Ireland, University College Cork, Cork, County Cork, Ireland.

出版信息

BMJ Open. 2023 May 17;13(5):e067766. doi: 10.1136/bmjopen-2022-067766.

DOI:10.1136/bmjopen-2022-067766
PMID:37197820
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10193072/
Abstract

INTRODUCTION

It has been hypothesised that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review approach that will systematically assess the large corpus of relevant literature that is now available on this research topic. This article outlines a protocol for a scoping review of published studies on interventions with live microbes in non-patient populations across eight health categories. The scoping review aims to catalogue types of interventions, measured outcomes, dosages, effectiveness, as well as current research gaps.

METHODS AND ANALYSIS

The scoping review will follow the six-staged protocol as proposed by Arksey and O'Malley and will include the following stages: defining the research questions (stage 1); defining the eligibility criteria and finalising search strategy (stage 2); selection of studies based on the eligibility criteria (stage 3); development of a data extraction framework and charting of data (stage 4); aggregation of results and summarisation of findings (stage 5); and the optional consultation with stakeholders (stage 6), which will not be performed.

ETHICS AND DISSEMINATION

Since the scoping review synthesises information from existing literature, no separate ethical approval is required. The findings of the scoping review will be communicated for publication to an open-access, peer-reviewed scientific journal, presented at relevant conferences, and disseminated at future workshops with all relevant data and documents being available online through the Open Science Framework (https://osf.io/kvhe7).

摘要

简介

有人假设,定期摄入安全的、有活力的微生物可以带来促进健康的特性,包括预防疾病。为了验证这一假设,我们提出了一种范围综述方法,该方法将系统地评估目前在该研究主题上可用的大量相关文献。本文概述了对非患者人群中使用活菌干预措施的已发表研究进行范围综述的方案,涉及八个健康类别。范围综述旨在对干预类型、测量结果、剂量、有效性以及当前研究空白进行编目。

方法和分析

范围综述将遵循 Arksey 和 O'Malley 提出的六阶段方案,包括以下阶段:定义研究问题(第 1 阶段);定义资格标准并敲定搜索策略(第 2 阶段);根据资格标准选择研究(第 3 阶段);制定数据提取框架并对数据进行图表绘制(第 4 阶段);汇总结果和总结发现(第 5 阶段);以及与利益相关者进行可选的咨询(第 6 阶段),但不会进行。

伦理和传播

由于范围综述综合了现有文献中的信息,因此不需要单独的伦理批准。范围综述的结果将以开放获取、同行评审的科学期刊的形式发表,并在相关会议上展示,并在未来的研讨会中传播,所有相关数据和文件均可通过开放科学框架(https://osf.io/kvhe7)在线获得。