Schachar N S, McGann L E
Clin Orthop Relat Res. 1986 Jul(208):146-50.
Isolated bovine articular cartilage chondrocytes and intact slices of cartilage were investigated to determine the effects of low-temperature cryopreservation on articular cartilage. Studies have focused on prefreezing conditions of cartilage, including the incubation medium and temperature of incubation, type and toxicity of the cryopreservative used, and the penetration of cryopreservative agents into cartilage cells. Cartilage freezing conditions were examined with respect to rate of freezing, controlled differential freezing rates, the ultimate storage temperature, and the time of storage. Cartilage thawing conditions were observed to ascertain the role of membrane osmotic stress during thawing and the effect of variable thawing rates on the viability of chondrocytes. Careful control of these variables can yield cartilage with cellular viability of over 50%. Optimum cryopreservation of viable cartilage should include prefreezing treatment with 7.5%-10% DMSO in nutrient medium, controlled slow freezing to -70 degrees, and rapid thawing in DMSO containing medium. A significant number of chondrocytes in deep-frozen cryopreserved articular cartilage can survive. The work recommends continued clinical use of deep-frozen cartilage.
研究了分离的牛关节软骨细胞和完整的软骨切片,以确定低温冷冻保存对关节软骨的影响。研究集中在软骨的预冻条件,包括孵育培养基和孵育温度、所用冷冻保护剂的类型和毒性,以及冷冻保护剂进入软骨细胞的情况。研究了软骨的冷冻条件,包括冷冻速率、控制的差异冷冻速率、最终储存温度和储存时间。观察了软骨的解冻条件,以确定解冻过程中膜渗透应激的作用以及不同解冻速率对软骨细胞活力的影响。仔细控制这些变量可以使软骨细胞活力超过50%。可行的软骨的最佳冷冻保存应包括在营养培养基中用7.5%-10%的二甲基亚砜进行预冻处理,控制缓慢冷冻至-70度,并在含二甲基亚砜的培养基中快速解冻。深度冷冻保存的关节软骨中有大量软骨细胞可以存活。这项研究建议继续将深度冷冻的软骨用于临床。