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环境特征对儿童肠道微生物群的影响——评估室内微生物组和代谢物作用的初步研究。

Impact of environmental characteristics on children's gut microbiota - A pilot study in assessing the role of indoor microbiome and metabolites.

机构信息

Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, 510642, Guangdong, PR China.

School of Public Health, Fudan University, Shanghai, 200032, PR China.

出版信息

Environ Res. 2023 Oct 1;234:116114. doi: 10.1016/j.envres.2023.116114. Epub 2023 May 18.

Abstract

BACKGROUND

A diverse and balanced human gut microbiota is crucial for maintaining normal human physiological functions. However, the impact of indoor microbiome and metabolites on gut microbiota is not well understood.

METHODS

A self-administered questionnaire was used to collect information on more than 40 personal and environmental characteristics and dietary habits from 56 children in Shanghai, China. Shotgun metagenomics and untargeted liquid chromatography-mass spectrometry (LC-MS) were used to characterize the indoor microbiome and metabolomic/chemical exposure in children's living rooms. PacBio full-length 16 S rRNA sequencing was used to characterize children's gut microbiota. Associations between environmental characteristics and gut microbiota diversity/composition were assessed using PERMANOVA and regression.

RESULTS

In total, 6247 and 318 indoor and gut microbial species and 1442 indoor metabolites were characterized. Age of children (R = 0.033, p = 0.008), age start kindergarten (R = 0.029, p = 0.03), living adjacent to heavy traffic (R = 0.031, p = 0.01) and drinking soft drinks (R = 0.028, p = 0.04) significantly impacted overall gut microbial composition, consistent with previous studies. Having pets/plants and frequent vegetable intake were positively associated with gut microbiota diversity and the Gut Microbiome Health Index (GMHI), while frequent juice and fries intake decreased gut microbiota diversity (p < 0.05). The abundance of indoor Clostridia and Bacilli was positively associated with gut microbial diversity and GMHI (p < 0.01). Total indoor indole derivatives and 6 indole metabolites (L-tryptophan, indole, 3-methylindole, indole-3-acetate, 5-hydroxy-L-tryptophan and indolelactic acid, p < 0.05) were positively associated with the abundance of total protective gut bacteria, suggesting a potential role in promoting gut health. Neural network analysis revealed that these indole derivatives were derived from indoor microorganisms.

CONCLUSIONS

The study is the first to report associations between indoor microbiome/metabolites and gut microbiota, highlighting the potential role of indoor microbiome in shaping human gut microbiota.

摘要

背景

多样化和平衡的人类肠道微生物群对于维持正常的人体生理功能至关重要。然而,室内微生物组和代谢物对肠道微生物群的影响尚不清楚。

方法

我们使用自填式问卷收集了来自中国上海 56 名儿童的 40 多项个人和环境特征以及饮食习惯信息。使用 shotgun 宏基因组学和非靶向液相色谱-质谱(LC-MS)技术来描述儿童居住室内的微生物组和代谢组/化学暴露情况。使用 PacBio 全长 16S rRNA 测序技术来描述儿童的肠道微生物群。使用 PERMANOVA 和回归评估环境特征与肠道微生物多样性/组成之间的关联。

结果

共鉴定出 6247 种室内和肠道微生物物种和 1442 种室内代谢物。儿童年龄(R=0.033,p=0.008)、上幼儿园的年龄(R=0.029,p=0.03)、居住在交通繁忙区附近(R=0.031,p=0.01)和饮用软饮料(R=0.028,p=0.04)与整体肠道微生物组成显著相关,这与先前的研究一致。拥有宠物/植物和经常摄入蔬菜与肠道微生物多样性和肠道微生物组健康指数(GMHI)呈正相关,而经常摄入果汁和薯条则会降低肠道微生物多样性(p<0.05)。室内梭菌和芽孢杆菌的丰度与肠道微生物多样性和 GMHI 呈正相关(p<0.01)。室内吲哚衍生物总量和 6 种吲哚代谢物(L-色氨酸、吲哚、3-甲基吲哚、吲哚-3-乙酸、5-羟基-L-色氨酸和吲哚乳酸,p<0.05)与总保护性肠道细菌的丰度呈正相关,表明它们在促进肠道健康方面可能发挥作用。神经网络分析表明,这些吲哚衍生物来源于室内微生物。

结论

本研究首次报告了室内微生物组/代谢物与肠道微生物群之间的关联,强调了室内微生物组在塑造人类肠道微生物群中的潜在作用。

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