Institute of Medicine, Chung Shan Medical University, Taichung, 40201, Taiwan.
Division of Thoracic Surgery, Department of Surgery, Taichung Veteran General Hospital, Taichung, 40705, Taiwan.
Surg Endosc. 2023 Sep;37(9):6749-6760. doi: 10.1007/s00464-023-10120-y. Epub 2023 May 22.
McKeown esophagectomy is a standard and significant component of multimodality therapy in esophageal cancer, however, experience in switching the resection and reconstruction sequence in esophageal cancer surgery is not available. Here, we have retrospectively reviewed the experience of reverse sequencing procedure at our institute.
We retrospectively reviewed 192 patients who had undergone minimally invasive esophagectomy (MIE) with McKeown esophagectomy between August 2008 and Dec 2015. The patient's demographics and relevant variables were evaluated. The overall survival (OS) and disease-free survival (DFS) were analyzed.
Among the 192 patients, 119 (61.98%) received the reverse sequence MIE (the reverse group) and 73 patients (38.02%) received the standard operation (the standard group). Both patient groups had similar demographics. There were no inter-group differences existed in blood loss, hospital stay, conversion rate, resection margin status, operative complication, and mortality. The reverse group had shorter total operation time (469.83 ± 75.03 vs 523.63 ± 71.93, p < 0.001) and thoracic operation time (181.22 ± 42.79 vs 230.41 ± 51.93, p < 0.001). The 5-year OS and DFS for both groups were similar (44.77% and 40.53% in the reverse group vs 32.66% and 29.42% in the standard group, p = 0.252 and 0.261, respectively). Similar results were observed even after propensity matching.
The reverse sequence procedure had shorter operation times, especially in the thoracic phase. The reverse sequence MIE is a safe and useful procedure when postoperative morbidity, mortality, and oncological outcomes are considered.
McKeown 食管癌切除术是食管癌多模态治疗的标准和重要组成部分,然而,在食管癌手术中改变切除和重建顺序的经验尚不可用。在这里,我们回顾了我们研究所进行反向序贯手术的经验。
我们回顾性分析了 2008 年 8 月至 2015 年 12 月期间接受微创食管切除术(MIE)和 McKeown 食管癌切除术的 192 例患者。评估了患者的人口统计学和相关变量。分析了总生存率(OS)和无病生存率(DFS)。
在 192 例患者中,119 例(61.98%)接受了反向序列 MIE(反转组),73 例(38.02%)接受了标准手术(标准组)。两组患者的人口统计学特征相似。两组间在出血量、住院时间、转化率、切缘状态、手术并发症和死亡率方面无差异。反转组的总手术时间(469.83±75.03 与 523.63±71.93,p<0.001)和胸腔手术时间(181.22±42.79 与 230.41±51.93,p<0.001)更短。两组患者的 5 年 OS 和 DFS 相似(反转组为 44.77%和 40.53%,标准组为 32.66%和 29.42%,p=0.252 和 0.261)。即使在倾向评分匹配后,也观察到了类似的结果。
反向序贯程序的手术时间更短,尤其是在胸腔阶段。当考虑术后发病率、死亡率和肿瘤学结果时,反向序贯 MIE 是一种安全且有用的手术方法。