A new broad-spectrum aminoglycoside antibiotic complex, sporaricin. I. Fermentation, isolation and characterization.
作者信息
Deushi T, Iwasaki A, Kamiya K, Kunieda T, Mizoguchi T, Nakayama M, Itoh H, Mori T, Oda T
出版信息
J Antibiot (Tokyo). 1979 Mar;32(3):173-9. doi: 10.7164/antibiotics.32.173.
PMID:37226
Abstract
Two new aminoglycoside antibiotics, sporaricins A (C17H35N5O5) and B (C15H32N4O4) produced by a rare actinomycetales, Saccharopolyspora hirsuta subsp. kobensis have been isolated by column chromatography on a cation-exchange resin. Sporaricin A is highly active against Gram-positive and Gram-negative bacteria including aminoglycoside-resistant strains.
摘要
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