Shi Ruoyu, Gong Pengfei, Luo Qiaoqiao, Chen Wei, Wang Chengtao
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Yunnan Plateau Characteristic Agricultural Industry Research Institute, Yunnan Agricultural University, Kunming 650201, China.
J Fungi (Basel). 2023 Apr 29;9(5):530. doi: 10.3390/jof9050530.
Histone acetyltransferase (HAT) has been reported to be pivotal for various physiological processes in many fungi. However, the functions that HAT Rtt109 perform in edible fungi and the underlying mechanism remains unclear. Here, we identified the gene in , constructed the knockout strain (Δ) and its complementary strain (Δ:com) by CRISPR/Cas9 methods, and functionally characterized the roles that Rtt109 play in . Deletion of significantly reduced conidia formation and colony growth, whereas, it increased the yield of pigments (MPs) and citrinin (CTN). Further real-time quantitative PCR (RT-qPCR) analysis indicated that Rtt109 remarkably affected the transcriptional expression of key genes related to development, morphogenesis, and secondary metabolism of . Together, our results revealed the critical roles of HAT Rtt109 in , and enriched our current knowledge of the development and regulation of secondary metabolism in fungi, throwing light on restraining or eliminating citrinin in the development and industrial applications of .
据报道,组蛋白乙酰转移酶(HAT)在许多真菌的各种生理过程中起着关键作用。然而,HAT Rtt109在食用菌中的功能及其潜在机制仍不清楚。在此,我们在[具体菌种]中鉴定了该基因,通过CRISPR/Cas9方法构建了该基因的敲除菌株(Δ)及其互补菌株(Δ:com),并对Rtt109在[具体菌种]中所起的作用进行了功能表征。Rtt109基因的缺失显著降低了分生孢子的形成和菌落生长,然而,却提高了[具体色素名称]色素(MPs)和桔霉素(CTN)的产量。进一步的实时定量PCR(RT-qPCR)分析表明,Rtt109显著影响了与[具体菌种]的发育、形态发生和次级代谢相关的关键基因的转录表达。总之,我们的结果揭示了HAT Rtt109在[具体菌种]中的关键作用,并丰富了我们目前对真菌次级代谢发育和调控的认识,为在[具体菌种]的发育和工业应用中抑制或消除桔霉素提供了线索。