Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
J Chromatogr B Analyt Technol Biomed Life Sci. 2023 May 30;1224:123758. doi: 10.1016/j.jchromb.2023.123758. Epub 2023 May 19.
Raffinose and planteose are non-reducing, isomeric trisaccharides present in many higher plants. Structurally, they differ in the linkage of α-D-galactopyranosyl to either glucose C(6) or to C (6') of fructose, respectively and thus differentiating each other is very challenging. The negative ion mode mass spectrometric analysis is shown to distinguish planteose and raffinose. However, to facilitate the robust identification of planteose in complex mixtures, herein, we have demonstrated the use of porous graphitic carbon (PGC) chromatography combined with QTOF-MS analysis. The separation of planteose and raffinose was achieved on PGC, wherein both have recorded different retention time. Detection through MS analysis revealed the specific fragmentation patterns for planteose and raffinose that are distinctive to each other. The applicability of this method on oligosaccharides pool extracted from different seeds showed clear separation of planteose that allowed unambiguous identification from complex mixtures. Therefore, we propose PGC-LC-MS/MS can be employed for sensitive, throughput screening of planteose from wider plant sources.
棉子糖和水苏糖是存在于许多高等植物中的非还原、同分异构的三糖。在结构上,它们分别在α-D-半乳糖吡喃基与葡萄糖 C(6)或果糖 C(6')的连接上有所不同,因此彼此之间的区分极具挑战性。负离子模式质谱分析被证明可以区分水苏糖和棉子糖。然而,为了便于在复杂混合物中对水苏糖进行稳健鉴定,本文展示了使用多孔石墨碳 (PGC) 色谱结合 QTOF-MS 分析的方法。在 PGC 上实现了水苏糖和棉子糖的分离,它们都记录了不同的保留时间。通过 MS 分析进行检测揭示了水苏糖和棉子糖各自特有的特定碎片模式。该方法在从不同种子提取的低聚糖池中具有适用性,显示出水苏糖的明显分离,使其能够从复杂混合物中进行明确鉴定。因此,我们提出 PGC-LC-MS/MS 可用于从更广泛的植物来源中进行水苏糖的灵敏、高通量筛选。