Department of Management Studies, Graphic Era Deemed to Be University, Dehradun, India.
Australian Artificial Intelligence Institute (AAII), University of Technology, Sydney, Australia.
Environ Sci Pollut Res Int. 2023 Jul;30(31):76718-76734. doi: 10.1007/s11356-023-27480-6. Epub 2023 May 29.
Climate change is the greatest threat to our planet and way of life. There is an immediate need of decarbonisation and a push for a smooth transition to a world with no net carbon emissions. To achieve sustainability, fast-moving consumer goods (FMCG) firms are increasing their efforts to reduce their carbon footprint across their supply chains. The firms and government undertake several initiatives towards achieving the zero carbon mission. Hence, there is a need to identify the prominent enablers that may enhance the decarbonisation in the FMCG sector and contribute towards a net-zero carbon economy. The current study has identified and assessed the enablers (6 main criteria, 19 sub-criteria), including green innovation, green supply chain, sustainable decision-making, organisation decisions and government control from environment, social and governance (ESG) perspective. Eco-friendly manufacturing techniques and eco-friendly goods may give businesses a competitive edge and sustainability. The six primary factors that can help to reduce decarbonisation are evaluated using the stepwise weight assessment ratio analysis (SWARA) technique. The criteria and sub-criteria are assessed by SWARA method. A total of 32 experts from the FMCG industry are undertaken to validate and assess the enablers. This study identified and evaluated the ESG-based decarbonisation enablers in FMCG. The study shows that green innovations are ranked first, followed by organisational decisions and government control. This is likely the first study to examine how the FMCG industry's enablers for decreasing carbon footprints connect. The study is helpful to the supply chain managers and the other decision makers to implement well-designed processes for creating new products and a supply chain from the point of purchase to the place of supply, all backed by advanced technology and the appropriate regulatory adjustments.
气候变化是对我们星球和生活方式的最大威胁。当务之急是实现脱碳,并推动向无净碳排放的世界平稳过渡。为了实现可持续性,快速消费品 (FMCG) 公司正在加大努力,减少其供应链中的碳足迹。公司和政府采取了多项举措,以实现零碳使命。因此,有必要确定可能增强 FMCG 部门脱碳能力并为净零碳经济做出贡献的突出推动者。本研究从环境、社会和治理 (ESG) 角度确定并评估了推动者(6 个主要标准,19 个子标准),包括绿色创新、绿色供应链、可持续决策、组织决策和政府控制。环保制造技术和环保产品可能为企业提供竞争优势和可持续性。使用逐步权重评估比率分析 (SWARA) 技术评估有助于减少脱碳的六个主要因素。使用 SWARA 方法评估标准和子标准。对来自 FMCG 行业的 32 名专家进行了调查,以验证和评估推动者。本研究确定并评估了 FMCG 中基于 ESG 的脱碳推动者。研究表明,绿色创新排名第一,其次是组织决策和政府控制。这可能是第一项研究,探讨了 FMCG 行业减少碳足迹的推动者如何相互关联。本研究有助于供应链经理和其他决策者实施精心设计的流程,从购买点到供应点创建新产品和供应链,所有这些都得到先进技术和适当监管调整的支持。