Hao Shuyue, Ren Qing, Wang Jiaxuan, Li Liya, Huang Mingquan
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China.
Front Microbiol. 2023 May 11;14:1139810. doi: 10.3389/fmicb.2023.1139810. eCollection 2023.
Two novel Gram-positive bacteria, designated strains REN8 and REN14, were isolated from pit mud in Sichuan Province, China. REN8 achieved the best growth at 37°C, a pH of 8.0, and a NaCl concentration of 2%, while REN14 displayed optimal growth at 37°C, a pH of 6.0, and a NaCl concentration of 1%. 16S rRNA and genomic phylogenetic analysis showed that REN8 and REN14 were clustered with the genus . The genomic DNA G + C contents of REN8 and REN14 were 46.7 and 45.1 mol%, respectively. The dDDH and ANI values were 24.5 and 80.43% between REN8 and (the most closely related type strain) and 25.1 and 82.42% between REN14 and (the most closely related type strain). Genomic analysis showed that several carbohydrate-active enzymes and secondary metabolite gene clusters existed in REN8 and REN14. Chemotaxonomic characteristics of REN8 and REN14 included major fatty acids, predominant menaquinones, and polar lipids, all of which were consistent with the genus . Based on the polyphasic taxonomic method, these two strains represent two novel species of the genus ; the name sp. nov. is proposed for the type strain REN8 (=JCM 33964 = GDMCC 1.2213), and the name sp. nov. is proposed for the type strain REN14 (=JCM 34410 = GDMCC 1.2209). The addition of REN8 and REN14 might improve the quality of by considerably increasing the amino acid nitrogen content and acidity and decreasing the bioamine content, with no significant change in alcohol content.
从中国四川省的窖泥中分离出两株新型革兰氏阳性菌,命名为REN8和REN14菌株。REN8在37°C、pH值为8.0、NaCl浓度为2%时生长最佳,而REN14在37°C、pH值为6.0、NaCl浓度为1%时生长最佳。16S rRNA和基因组系统发育分析表明,REN8和REN14与该属聚类。REN8和REN14的基因组DNA G + C含量分别为46.7和45.1 mol%。REN8与(最密切相关的模式菌株)之间的dDDH和ANI值分别为24.5和80.43%,REN14与(最密切相关的模式菌株)之间的dDDH和ANI值分别为25.1和82.42%。基因组分析表明,REN8和REN14中存在几种碳水化合物活性酶和次生代谢物基因簇。REN8和REN14的化学分类特征包括主要脂肪酸、主要甲基萘醌和极性脂质,所有这些都与该属一致。基于多相分类方法,这两株菌株代表该属的两个新物种;为模式菌株REN8(=JCM 33964 = GDMCC 1.2213)提议命名为sp. nov.,为模式菌株REN14(=JCM 34410 = GDMCC 1.2209)提议命名为sp. nov.。添加REN8和REN14可能会通过显著增加氨基酸氮含量和酸度以及降低生物胺含量来提高的质量,而酒精含量没有显著变化。