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酵母酿酒酵母代谢工程在化学品生产中的进展。

Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals.

机构信息

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Hørsholm, Denmark.

出版信息

Biotechnol J. 2014 May;9(5):609-20. doi: 10.1002/biot.201300445. Epub 2014 Feb 24.

Abstract

Yeast Saccharomyces cerevisiae is an important industrial host for production of enzymes, pharmaceutical and nutraceutical ingredients and recently also commodity chemicals and biofuels. Here, we review the advances in modeling and synthetic biology tools and how these tools can speed up the development of yeast cell factories. We also present an overview of metabolic engineering strategies for developing yeast strains for production of polymer monomers: lactic, succinic, and cis,cis-muconic acids. S. cerevisiae has already firmly established itself as a cell factory in industrial biotechnology and the advances in yeast strain engineering will stimulate development of novel yeast-based processes for chemicals production.

摘要

酵母酿酒酵母是生产酶、药物和营养保健品,最近也是商品化学品和生物燃料的重要工业宿主。在这里,我们回顾了建模和合成生物学工具的进展,以及这些工具如何加速酵母细胞工厂的开发。我们还概述了用于生产聚合物单体:乳酸、琥珀酸和反式,顺式-粘康酸的酵母菌株的代谢工程策略。酿酒酵母已经在工业生物技术中牢固确立了作为细胞工厂的地位,酵母菌株工程的进展将刺激基于新型酵母的化学品生产工艺的发展。

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