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Best practices for applying the Nova food classification system.

作者信息

Martinez-Steele Euridice, Khandpur Neha, Batis Carolina, Bes-Rastrollo Maira, Bonaccio Marialaura, Cediel Gustavo, Huybrechts Inge, Juul Filippa, Levy Renata B, da Costa Louzada Maria Laura, Machado Priscila P, Moubarac Jean-Claude, Nansel Tonja, Rauber Fernanda, Srour Bernard, Touvier Mathilde, Monteiro Carlos A

机构信息

Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.

Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.

出版信息

Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w.

DOI:10.1038/s43016-023-00779-w
PMID:37264165
Abstract
摘要

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Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.巴西超加工食品消费：2008-2018 年的分布和时间演变。
Rev Saude Publica. 2023 Apr 14;57:12. doi: 10.11606/s1518-8787.2023057004744. eCollection 2023.
2
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.欧洲的食品加工与癌症风险：前瞻性 EPIC 队列研究结果。
Lancet Planet Health. 2023 Mar;7(3):e219-e232. doi: 10.1016/S2542-5196(23)00021-9.
3
Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
Cureus. 2025 Jun 27;17(6):e86891. doi: 10.7759/cureus.86891. eCollection 2025 Jun.
4
The Impact of Eating Behaviors on Ultraprocessed Food Consumption Over 12 Months in Children.儿童饮食行为对12个月内超加工食品消费的影响
Obesity (Silver Spring). 2025 Jul 27. doi: 10.1002/oby.24361.
5
The role of ultra-processed food in obesity.超加工食品在肥胖症中的作用。
Nat Rev Endocrinol. 2025 Jul 14. doi: 10.1038/s41574-025-01143-7.
6
Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease.工业面包成分：对炎症性肠病患者的潜在影响
Nutrients. 2025 Jun 26;17(13):2120. doi: 10.3390/nu17132120.
7
Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania.评估坦桑尼亚达累斯萨拉姆学龄儿童的学校饮食环境及其对健康饮食行为的影响。
PLoS One. 2025 Jul 9;20(7):e0321702. doi: 10.1371/journal.pone.0321702. eCollection 2025.
8
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.拉丁美洲城乡青少年对《柳叶刀-饮食与健康》饮食模式的依从性：与微量营养素摄入及超加工食品消费的关联
Nutrients. 2025 Jun 19;17(12):2048. doi: 10.3390/nu17122048.
9
Nutrition labelling of foods should incorporate nutrient release rates.食品营养标签应纳入营养素释放率。
Nat Food. 2025 Jun;6(6):528-530. doi: 10.1038/s43016-025-01187-y.
10
The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled Trial.移动健康饮食教育干预对2型糖尿病患者超加工食品消费的影响：一项随机对照试验。
Curr Dev Nutr. 2025 Apr 28;9(6):107454. doi: 10.1016/j.cdnut.2025.107454. eCollection 2025 Jun.
超加工食品类别分配给 24 小时膳食回忆数据的可靠性和有效性。
Am J Clin Nutr. 2023 Jan;117(1):182-190. doi: 10.1016/j.ajcnut.2022.10.016. Epub 2022 Dec 19.
4
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.超加工食品消费的潜在减少可显著改善八个国家人口与心血管代谢相关的饮食营养状况。
Nutr Metab Cardiovasc Dis. 2022 Dec;32(12):2739-2750. doi: 10.1016/j.numecd.2022.08.018. Epub 2022 Sep 3.
5
Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth.超加工食品摄入与产妇体重变化及心血管代谢健康和婴儿生长的关系。
Int J Behav Nutr Phys Act. 2022 May 26;19(1):61. doi: 10.1186/s12966-022-01298-w.
6
A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults.一份半定量食物频率问卷在识别墨西哥成年人中诺瓦食物分类系统的组别方面具有相对效度。
Front Nutr. 2022 Feb 3;9:737432. doi: 10.3389/fnut.2022.737432. eCollection 2022.
7
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.半定量食物频率问卷评估墨西哥儿童和青少年新型食物分类法饮食摄入的相对有效性。
J Acad Nutr Diet. 2022 Jun;122(6):1129-1140. doi: 10.1016/j.jand.2021.11.002. Epub 2021 Nov 9.
8
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study.在大规模队列研究中对超加工食品进行分类：来自护士健康研究、健康专业人员随访研究和今日成长研究的证据。
J Nutr Sci. 2021 Sep 16;10:e77. doi: 10.1017/jns.2021.72. eCollection 2021.
9
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.儿童时期摄入超加工食品与阿冯纵向父母和子女出生队列研究中肥胖轨迹的关系。
JAMA Pediatr. 2021 Sep 1;175(9):e211573. doi: 10.1001/jamapediatrics.2021.1573. Epub 2021 Sep 7.
10
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.基于 NOVA 分类法评估成年人食物消费的食物频数问卷（NFFQ）的可重复性和有效性。
Int J Food Sci Nutr. 2021 Sep;72(6):861-869. doi: 10.1080/09637486.2021.1880552. Epub 2021 Feb 8.