Nutrition labelling of foods should incorporate nutrient release rates.
作者信息
Gidley Michael J
机构信息
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Queensland, Australia.
出版信息
Nat Food. 2025 Jun;6(6):528-530. doi: 10.1038/s43016-025-01187-y.
PMID:40514541
Abstract
摘要
Zotero 插件