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姜黄素在分子水平对口腔癌的影响:一项系统综述。

Effects of curcumin on oral cancer at molecular level: A systematic review.

作者信息

Singh Akhilesh Kumar, Sharma Naresh Kumar, Mishra Nitesh, Mahajan Arjun, Krishnan Aswathi, Rajpoot Ravina, Kumar Janani Anand, Pandey Arun

机构信息

Department of Oral and Maxillofacial Surgery, Faculty of Dental Sciences, Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.

出版信息

Natl J Maxillofac Surg. 2023 Jan-Apr;14(1):9-15. doi: 10.4103/njms.njms_29_22. Epub 2023 Apr 14.

Abstract

This systematic review mainly focuses on the effects of curcumin on oral cancer cells at the molecular level and summarizes the results of the studies. We searched and analyzed various databases such as Pub Med, ProQuest, Google Scholar, Science Direct, and Scopus. Searches were conducted from 2006 to 2021. This systematic review evaluated various effects of curcumin on oral cancer at the molecular level. All the studies related to the effects of curcumin on oral cancer, both in-vivo and in-vitro, were included. After abstract and text screening a total of 13 articles were finally selected for the study based on the inclusion and exclusion criteria. All most all the included studies reported that after treating the cell lines with curcumin there is a reduction in cell proliferation and cell growth, analyzed using MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide) assay. Curcumin also induces S phase cell cycle arrest and also prevents Tregs migration. The curcumin reverses the process of epithelial mesenchymal transition (EMT) back to mesenchymal epithelial transition (MET). From this review, it is concluded that curcumin inhibited proliferation, migration, invasion, and metastasis, and induced apoptosis via modulating multiple signaling pathways in oral cancer cell lines. But further clinical trials are needed for a detailed evaluation of the effects of curcumin on patients with oral cancer.

摘要

本系统评价主要关注姜黄素在分子水平对口腔癌细胞的作用,并总结研究结果。我们检索并分析了多个数据库,如PubMed、ProQuest、谷歌学术、Science Direct和Scopus。检索时间为2006年至2021年。本系统评价在分子水平评估了姜黄素对口腔癌的多种作用。纳入了所有关于姜黄素对口腔癌作用的体内和体外研究。经过摘要和文本筛选,最终根据纳入和排除标准选择了13篇文章进行研究。几乎所有纳入的研究均报告,用姜黄素处理细胞系后,使用MTT(3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐)法分析发现细胞增殖和生长减少。姜黄素还诱导S期细胞周期停滞,并阻止调节性T细胞迁移。姜黄素使上皮-间质转化(EMT)过程逆转回间质-上皮转化(MET)。从本综述得出结论,姜黄素通过调节口腔癌细胞系中的多种信号通路抑制增殖、迁移、侵袭和转移,并诱导凋亡。但需要进一步的临床试验来详细评估姜黄素对口腔癌患者的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1d5/10235754/b83ec7dc7619/NJMS-14-9-g001.jpg

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