Ganesan Sukirth M, Peter Tabitha K, Withanage Miyuraj H H, Boksa Frank, Zeng Erliang, Martinez April, Dabdoub Shareef M, Dhingra Kunaal, Hernandez-Kapila Yvonne
Department of Periodontics, The University of Iowa College of Dentistry and Dental Clinics, Iowa, USA.
Iowa Institute for Oral Health Research, The University of Iowa College of Dentistry and Dental Clinics, Iowa City, Iowa, USA.
Periodontol 2000. 2024 Feb;94(1):603-626. doi: 10.1111/prd.12489. Epub 2023 Jun 5.
Three years into the coronavirus disease 2019 (COVID-19) pandemic, there are still growing concerns with the emergence of different variants, unknown long- and short-term effects of the virus, and potential biological mechanisms underlying etiopathogenesis and increased risk for morbidity and mortality. The role of the microbiome in human physiology and the initiation and progression of several oral and systemic diseases have been actively studied in the past decade. With the proof of viral transmission, carriage, and a potential role in etiopathogenesis, saliva and the oral environment have been a focus of COVID-19 research beyond diagnostic purposes. The oral environment hosts diverse microbial communities and contributes to human oral and systemic health. Several investigations have identified disruptions in the oral microbiome in COVID-19 patients. However, all these studies are cross-sectional in nature and present heterogeneity in study design, techniques, and analysis. Therefore, in this undertaking, we (a) systematically reviewed the current literature associating COVID-19 with changes in the microbiome; (b) performed a re-analysis of publicly available data as a means to standardize the analysis, and (c) reported alterations in the microbial characteristics in COVID-19 patients compared to negative controls. Overall, we identified that COVID-19 is associated with oral microbial dysbiosis with significant reduction in diversity. However, alterations in specific bacterial members differed across the study. Re-analysis from our pipeline shed light on Neisseria as the potential key microbial member associated with COVID-19.
在2019冠状病毒病(COVID-19)大流行的三年里,人们对不同变体的出现、该病毒未知的长期和短期影响,以及发病机制和发病率及死亡率增加背后的潜在生物学机制的担忧仍在不断加剧。在过去十年中,微生物群在人体生理学以及几种口腔和全身性疾病的发生和发展中的作用一直是积极研究的对象。随着病毒传播、携带以及在发病机制中的潜在作用得到证实,唾液和口腔环境已成为COVID-19研究除诊断目的之外的一个重点。口腔环境中存在着多样的微生物群落,并对人类口腔和全身健康有影响。多项调查已发现COVID-19患者的口腔微生物群存在紊乱。然而,所有这些研究本质上都是横断面研究,在研究设计、技术和分析方面存在异质性。因此,在这项工作中,我们(a)系统回顾了将COVID-19与微生物群变化相关联的当前文献;(b)对公开可用数据进行重新分析,以标准化分析方法;(c)报告了COVID-19患者与阴性对照相比微生物特征的改变。总体而言,我们发现COVID-19与口腔微生物失调有关,多样性显著降低。然而,不同研究中特定细菌成员的改变有所不同。我们流程中的重新分析揭示了奈瑟菌是与COVID-19相关的潜在关键微生物成员。