Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science and Technology, Tianjin, 300457, China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.
College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.
Metab Eng. 2023 Jul;78:128-136. doi: 10.1016/j.ymben.2023.06.003. Epub 2023 Jun 5.
L-leucine is an essential amino acid widely used in food and pharmaceutical industries. However, the relatively low production efficiency limits its large-scale application. In this study, we rationally developed an efficient L-leucine-producing Escherichia coli strain. Initially, the L-leucine synthesis pathway was enhanced by overexpressing feedback-resistant 2-isopropylmalate synthase and acetohydroxy acid synthase both derived from Corynebacterium glutamicum, along with two other native enzymes. Next, the pyruvate and acetyl-CoA pools were enriched by deleting competitive pathways, employing the nonoxidative glycolysis pathway, and dynamically modulating the citrate synthase activity, which significantly promoted the L-leucine production and yield to 40.69 g/L and 0.30 g/g glucose, respectively. Then, the redox flux was improved by substituting the native NADPH-dependent acetohydroxy acid isomeroreductase, branched chain amino acid transaminase, and glutamate dehydrogenase with their NADH-dependent equivalents. Finally, L-leucine efflux was accelerated by precise overexpression of the exporter and deletion of the transporter. Under fed-batch conditions, the final strain LXH-21 produced 63.29 g/L of L-leucine, with a yield and productivity of 0.37 g/g glucose and 2.64 g/(L h), respectively. To our knowledge, this study achieved the highest production efficiency of L-leucine to date. The strategies presented here will be useful for engineering E. coli strains for producing L-leucine and related products on an industrial scale.
L-亮氨酸是一种广泛应用于食品和制药行业的必需氨基酸。然而,其相对较低的生产效率限制了其大规模应用。在本研究中,我们合理开发了一种高效的生产 L-亮氨酸的大肠杆菌菌株。首先,通过过表达来自谷氨酸棒杆菌的反馈抗性 2-异丙基苹果酸合酶和乙酰羟酸合酶,以及另外两种天然酶,增强了 L-亮氨酸合成途径。接下来,通过删除竞争途径、利用非氧化磷酸戊糖途径和动态调节柠檬酸合酶活性来富集丙酮酸和乙酰辅酶 A 池,这显著促进了 L-亮氨酸的生产和产率,分别达到 40.69 g/L 和 0.30 g/g 葡萄糖。然后,通过用 NADH 依赖性等价物替代天然的 NADPH 依赖性乙酰羟酸异构还原酶、支链氨基酸转氨酶和谷氨酸脱氢酶来改善氧化还原通量。最后,通过精确过表达外排泵和缺失转运蛋白来加速 L-亮氨酸的外排。在分批补料条件下,最终的菌株 LXH-21 生产了 63.29 g/L 的 L-亮氨酸,产率和生产强度分别为 0.37 g/g 葡萄糖和 2.64 g/(L·h)。据我们所知,本研究实现了迄今为止 L-亮氨酸生产效率的最高水平。本文提出的策略将有助于工程大肠杆菌菌株在工业规模上生产 L-亮氨酸和相关产品。