食物引发的情感、产品接受度、食物偏好、食物选择与消费：一些新视角
Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives.
作者信息
Prinyawiwatkul Witoon
机构信息
School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803, USA.
出版信息
Foods. 2023 May 23;12(11):2095. doi: 10.3390/foods12112095.
Abstract
Food is more than just a source of nutrients-it is a source of basic pleasure and aesthetic experiences [...].
摘要
食物不仅仅是营养的来源——它还是基本愉悦感和审美体验的来源[...]。
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