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食物引发的情感、产品接受度、食物偏好、食物选择与消费：一些新视角

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives.

作者信息

Prinyawiwatkul Witoon

机构信息

School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803, USA.

出版信息

Foods. 2023 May 23;12(11):2095. doi: 10.3390/foods12112095.

DOI:10.3390/foods12112095
PMID:37297340
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10252799/
Abstract

Food is more than just a source of nutrients-it is a source of basic pleasure and aesthetic experiences [...].

摘要

食物不仅仅是营养的来源——它还是基本愉悦感和审美体验的来源[...]。

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