Department of Applied Sciences, Northumbria University, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England, United Kingdom.
Department of Food Safety and Preservation, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain.
Carbohydr Polym. 2023 Sep 15;316:120999. doi: 10.1016/j.carbpol.2023.120999. Epub 2023 May 10.
Physically-induced depolymerisation procedures are often preferred for obtaining alginate and chitosan oligosaccharides as they either do not use or make minimal use of additional chemicals; therefore, separation of the final products is facile. In this work, solutions of three types of alginate with different mannuronic and guluronic acid residues ratio (M/G ratio) and molecular weights (M) and one type of chitosan were non-thermally processed by applying high hydrostatic pressures (HHP) up to 500 MPa (20 min) or pulsed electric fields (PEF) up to 25 kV cm (4000 μm) in the absence or presence of 3 % hydrogen peroxide (HO). The impact on the physicochemical properties of alginate and chitosan was investigated by rheology, GPC, XRD, FTIR, and H NMR. In the rheological investigations, the apparent viscosities of all samples decreased with increasing shear rate, indicating a non-Newtonian shear-thinning behaviour. GPC results reported M reductions that ranged between 8 and 96 % for all treatments. NMR results revealed that HHP and PEF treatment predominantly reduced the M/G ratio of alginate and the degree of deacetylation (DDA) of chitosan, whilst HO promoted an increase in the M/G ratio in alginate and DDA of chitosan. Overall, the present investigation has demonstrated the feasibility of HHP and PEF for rapidly producing alginate and chitosan oligosaccharides.
物理诱导解聚方法通常更适合获得海藻酸盐和壳聚糖寡糖,因为它们要么不使用或仅少量使用额外的化学物质;因此,最终产品的分离很容易。在这项工作中,三种不同 M/G 比和分子量(M)的海藻酸盐和一种壳聚糖的溶液在不存在或存在 3%过氧化氢(HO)的情况下,通过施加高达 500 MPa(20 分钟)的高静压(HHP)或高达 25 kV/cm(4000 μm)的脉冲电场(PEF)进行非热加工。通过流变学、GPC、XRD、FTIR 和 H NMR 研究了 HHP 和 PEF 对海藻酸盐和壳聚糖理化性质的影响。在流变学研究中,所有样品的表观粘度均随剪切速率的增加而降低,表明具有非牛顿剪切稀化行为。GPC 结果报告的所有处理的 M 降低范围在 8%至 96%之间。NMR 结果表明,HHP 和 PEF 处理主要降低了海藻酸盐的 M/G 比和壳聚糖的脱乙酰度(DDA),而 HO 则促进了海藻酸盐中 M/G 比和壳聚糖的 DDA 的增加。总的来说,本研究证明了 HHP 和 PEF 快速生产海藻酸盐和壳聚糖寡糖的可行性。