Zhang Hongyin, Xiao Fengqin, Li Jia, Han Rongxin, Li Guangzhe, Wan Zhiqiang, Shao Shuai, Zhao Daqing, Yan Mingming
Changchun University of Chinese Medicine, Changchun, Jilin, China.
Jinlin Provincial Science and Technology Innovation Center of Health Food of Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China.
NPJ Sci Food. 2023 Jun 19;7(1):32. doi: 10.1038/s41538-023-00204-3.
Semen Ziziphi Spinosae protein (SZSP) is a new plant protein resource with good food functional properties and health care function. However, the biological activity of SZSP has not been further studied, which greatly limits the development and utilization of SZSP in the food industry. The aim of this study was to investigate the protective effect of SZSP on immunosuppressed mice and its inhibitory effect on immune-stimulated RAW264.7 cells. The results demonstrated that SZSP remarkably improved the immunomodulatory secretion in serum (interleukin-2, tumor necrosis factor-α [TNF-α], interferon-γ, immunoglobulin-A, immunoglobulin-G, immunoglobulin-M) and primary macrophages (nitric oxide, interleukin-1β, TNF-α) and promoted the NK-cell killing activity of primary splenocytes in CTX-induced immunosuppression mice. Immunohistochemical analysis results indicated that the secretion of CD and CD in the spleen and thymus can be regulated by SZSP, leading to inhibition of the damage induced by cyclophosphamide in mice. Meanwhile, in order to clarify the immunomodulatory mechanism of SZSP, we showed that SZSP significantly inhibited the secretion of NO, interleukin-6, and TNF-α and reduced the phosphorylation expression of p-ERK, p-JNK, and p-IκBα in lipopolysaccharide-stimulated RAW264.7 cells. Therefore, the immunomodulatory effect of SZSP may be related to the activation of MAPKs and NF-κB signaling pathways. Based on the above studies, the preliminary purification of SZSP was continued, and S1F2G1 with immunomodulatory activity was obtained. Taken together, SZSP has an immunoregulatory effect in vivo and in vitro and may be a favorable candidate of functional food raw material for regulating immune responses.
酸枣仁蛋白(SZSP)是一种具有良好食品功能特性和保健功能的新型植物蛋白资源。然而,SZSP的生物活性尚未得到进一步研究,这极大地限制了SZSP在食品工业中的开发利用。本研究旨在探讨SZSP对免疫抑制小鼠的保护作用及其对免疫刺激的RAW264.7细胞的抑制作用。结果表明,SZSP显著改善了血清(白细胞介素-2、肿瘤坏死因子-α [TNF-α]、干扰素-γ、免疫球蛋白-A、免疫球蛋白-G、免疫球蛋白-M)和原代巨噬细胞(一氧化氮、白细胞介素-1β、TNF-α)中的免疫调节分泌,并促进了环磷酰胺诱导的免疫抑制小鼠原代脾细胞的NK细胞杀伤活性。免疫组织化学分析结果表明,SZSP可以调节脾脏和胸腺中CD和CD的分泌,从而抑制环磷酰胺对小鼠的损伤。同时,为了阐明SZSP的免疫调节机制,我们发现SZSP显著抑制了脂多糖刺激的RAW264.7细胞中一氧化氮、白细胞介素-6和TNF-α的分泌,并降低了p-ERK、p-JNK和p-IκBα的磷酸化表达。因此,SZSP的免疫调节作用可能与MAPKs和NF-κB信号通路的激活有关。基于上述研究,继续对SZSP进行初步纯化,获得了具有免疫调节活性的S1F2G1。综上所述,SZSP在体内和体外均具有免疫调节作用,可能是调节免疫反应的功能性食品原料的良好候选者。