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邻里营养环境的隐性失衡:从中等偏下收入国家角度的观察。

The hidden imbalance in neighbourhood nutrition environment: a perspective from lower-middle-income country setting.

机构信息

Department of Preventive and Social Medicine, Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, 605006, India.

Department of Community Medicine, Government Medical College Hospital Krishnagiri, Krishnagiri, 635115, India.

出版信息

J Public Health Policy. 2023 Sep;44(3):415-434. doi: 10.1057/s41271-023-00419-4. Epub 2023 Jun 19.

Abstract

Neighbourhood environment plays a pivotal role in determining the individual's nutrition through availability and accessibility of healthy food options. This community-based cross-sectional descriptive study examined neighbourhood spatial attributes using Geographical Information System (GIS) and describe perceived nutrition environment among adult residents in urban Puducherry, India. The density of grocery shops, fruits and vegetable shops, food outlets and restaurants were 64.4, 74.8 and 88.7 per km, respectively. Out of 200 participants, 191 (95.5%) and 190 (95%) reported easy accessibility to fruits and vegetables shops and restaurants, respectively, while 192 (96%) agreed on availability of unhealthy food options in shops. Current study provides framework for assessment of objective and perceived neighbourhood nutrition environment in lower-middle-income countries with a user-friendly and easily administrable tool.

摘要

邻里环境在通过提供和获取健康食品选择来决定个人营养方面起着关键作用。这项基于社区的横断面描述性研究使用地理信息系统(GIS)研究了邻里空间属性,并描述了印度城市本地治里成年居民对营养环境的感知。杂货店、水果店和食品店的密度分别为每公里 64.4、74.8 和 88.7 家。在 200 名参与者中,191 名(95.5%)和 190 名(95%)分别表示容易获得蔬菜水果店和餐馆,而 192 名(96%)同意商店有不健康食品选择。这项研究为评估中下等收入国家的客观和感知邻里营养环境提供了一个用户友好且易于管理的工具。

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