从西非发酵物中分离出的52株 和 菌株以及来自公共培养物保藏中心的26株参考菌株的完整基因组序列和草图基因组序列。
Complete and Draft Genome Sequences of 52 and Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
作者信息
Wiedenbein Emma Schack, Canoy Tessa Suzanne, Hui Yan, Parkouda Charles, Compaoré Clarisse S, Ametefe Elmer, Jakobsen Mogens, Jespersen Lene, Nielsen Dennis Sandris
机构信息
Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
Département Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Ouagadougou, Burkina Faso.
出版信息
Microbiol Resour Announc. 2023 Jul 18;12(7):e0039423. doi: 10.1128/mra.00394-23. Epub 2023 Jun 20.
Abstract
The whole genomes of 78 and strains isolated from West African fermented foods ( = 52) or acquired from a public culture collection ( = 26) were sequenced using long-read sequencing and assembled into draft ( = 32) and complete ( = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.
摘要
对从西非发酵食品中分离出的78株菌株（其中52株）或从公共培养物保藏中心获得的菌株（26株）的全基因组进行了长读长测序，并组装成草图基因组（32个）和完整基因组（46个），从而能够对这些可能用于发酵食品的菌株进行比较基因组学分析和分类鉴定。
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