Department of Nutrition, Federal University of Piaui, Teresina, Brazil.
School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil.
Biol Trace Elem Res. 2024 Mar;202(3):866-877. doi: 10.1007/s12011-023-03726-9. Epub 2023 Jun 20.
A cross-sectional study was carried out with 210 women divided into a case group (obese, n = 84) and a control group (eutrophic, n = 126). Body weight, height, waist circumference (WC), and hip and neck circumference were measured and the waist-hip ratio and conicity index were calculated. Selenium in plasma, erythrocytes and urine, erythrocyte GPx activity, lipid profile, Castelli I and II indices, and systolic and diastolic blood (DBP) pressure were evaluated. Mean dietary selenium intake (µg/kg/day) and plasma and erythrocyte concentrations were lower in the obese group compared to the healthy group (p < 0.001). while urinary selenium concentrations were higher (p < 0.001). There was a statistical difference between groups regarding cardiovascular risk parameters: waist circumference, neck circumference, waist-hip ratio, conicity index, triacylglycerols (TGC), and lipoproteins rich in triacylglycerols (VLDL-c) (p > 0.05). There was a negative correlation between plasma selenium concentrations and total cholesterol (TC), non-high-density lipoprotein (non-HDL), low-density lipoprotein (LDL-c), and systolic blood pressure (SBP). Urinary selenium correlated negatively with waist circumference and hip circumference and positively with neck circumference, TC, TGC, high-density lipoprotein (HDL-c), non-HDL, and VLDL-c. There was a negative correlation between dietary selenium and waist circumference, waist-hip ratio, neck circumference, conicity index, non-HDL cholesterol, LDL-c, and Castelli indices I and II, as well as a positive correlation with HDL-c and diastolic blood pressure. Women with obesity present changes in their nutritional status related to selenium, as well as increased cardiovascular risk parameters. Thus, the positive role of selenium in protecting the risk of cardiovascular disease is likely.
一项横断面研究纳入了 210 名女性,分为病例组(肥胖,n=84)和对照组(营养良好,n=126)。测量了体重、身高、腰围(WC)、臀围和颈围,并计算了腰臀比和锥形指数。评估了血浆、红细胞和尿液中的硒、红细胞 GPx 活性、血脂谱、Castelli I 和 II 指数以及收缩压和舒张压。与健康组相比,肥胖组的平均膳食硒摄入量(µg/kg/天)和血浆及红细胞浓度较低(p<0.001),而尿硒浓度较高(p<0.001)。两组之间心血管风险参数存在统计学差异:腰围、颈围、腰臀比、锥形指数、三酰甘油(TGC)和富含三酰甘油的脂蛋白(VLDL-c)(p>0.05)。血浆硒浓度与总胆固醇(TC)、非高密度脂蛋白(non-HDL)、低密度脂蛋白(LDL-c)和收缩压(SBP)呈负相关。尿硒与腰围和臀围呈负相关,与颈围、TC、TGC、高密度脂蛋白(HDL-c)、非-HDL 和 VLDL-c 呈正相关。膳食硒与腰围、腰臀比、颈围、锥形指数、非-HDL 胆固醇、LDL-c 和 Castelli 指数 I 和 II 呈负相关,与 HDL-c 和舒张压呈正相关。肥胖女性的营养状况与硒有关,且心血管风险参数增加。因此,硒在保护心血管疾病风险方面可能具有积极作用。