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Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security.

作者信息

Vadiveloo Maya K, Gardner Christopher D

机构信息

1Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI.

2Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA.

出版信息

Diabetes Care. 2023 Jul 1;46(7):1327-1329. doi: 10.2337/dci23-0018.

DOI:10.2337/dci23-0018
PMID:37339348
Abstract
摘要

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