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A Path Forward for Strengthening SNAP Nutrition Policy-Making the US Healthy Again.

作者信息

Leung Cindy W, Wolfson Julia A

机构信息

Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts.

Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

出版信息

JAMA Health Forum. 2025 May 2;6(5):e251115. doi: 10.1001/jamahealthforum.2025.1115.

DOI:10.1001/jamahealthforum.2025.1115
PMID:40377929
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12399173/
Abstract
摘要

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本文引用的文献

1
Participant Support for Changes to the Supplemental Nutrition Assistance Program.参与者对补充营养援助计划变更的支持。
JAMA Health Forum. 2024 Dec 6;5(12):e244090. doi: 10.1001/jamahealthforum.2024.4090.
2
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security.并非所有超加工食品都是一样的：推动平衡健康与营养安全的研究和政策的理由。
Diabetes Care. 2023 Jul 1;46(7):1327-1329. doi: 10.2337/dci23-0018.
3
KEEPING SODA IN SNAP: Understanding the Other Iron Triangle.让汽水保持活力：理解另一个铁三角。
Society. 2018 Aug;55(4):308-317. doi: 10.1007/s12115-018-0260-z. Epub 2018 Jun 13.
4
Sugar-Sweetened Beverage Reduction Policies: Progress and Promise.减少含糖饮料政策：进展与前景
Annu Rev Public Health. 2021 Apr 1;42:439-461. doi: 10.1146/annurev-publhealth-090419-103005. Epub 2021 Nov 30.
5
Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.食品福利计划中补贴与禁令对营养的影响：一项随机临床试验
JAMA Intern Med. 2016 Nov 1;176(11):1610-1618. doi: 10.1001/jamainternmed.2016.5633.