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LED 光质对芸薹属植物类胡萝卜素代谢及相关基因表达的影响。

The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica.

机构信息

Leibniz Institute of Vegetable and Ornamental Crops, Plant Quality and Food Security, Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany.

University of Bayreuth; Faculty of Life Sciences: Food, Nutrition & Health; Professorship for Food Metabolome, Fritz-Hornschuch-Straße 13, 95326, Kulmbach, Germany.

出版信息

BMC Plant Biol. 2023 Jun 21;23(1):328. doi: 10.1186/s12870-023-04326-4.

Abstract

BACKGROUND

New vegetable production systems, such as vertical farming, but also well-established in-door production methods led to the implementation of light emitting diodes (LEDs). LEDs are the most important light sources in modern indoor-production systems and offer the possibility for enhancing growth and specific metabolites in planta. Even though the number of studies investigating the effects of LED lighting on vegetable quality has increased, the knowledge about genus variability is limited. In the present study, the effect of different LED spectra on the metabolic and transcriptional level of the carotenoid metabolism in five different Brassica sprouts was investigated. Cruciferous vegetables are one of the main food crops worldwide. Pak choi (Brassica rapa ssp. chinensis), cauliflower (Brassica oleracea var. botrytis), Chinese cabbage (Brassica rapa ssp. pekinensis), green kale (Brassica oleracea ssp. sabellica) and turnip cabbage (Brassica oleracea spp. gongylodes) sprouts were grown under a combination of blue & white LEDs, red & white LEDs or only white LEDs to elucidate the genus-specific carotenoid metabolism.

RESULTS

Genus-specific changes in plant weight and on the photosynthetic pigment levels as well as transcript levels have been detected. Interestingly, the transcript levels of the three investigated carotenoid biosynthesis genes phytoene synthase (PSY), β-cyclase (βLCY) and β-carotene hydroxylase (βOHASE1) were increased under the combination of blue & white LEDs in the majority of the Brassica sprouts. However, only in pak choi, the combination of blue & white LEDs enhanced the carotenoid levels by 14% in comparison to only white LEDs and by ~ 19% in comparison to red & white LEDs.

CONCLUSIONS

The effects of light quality differ within a genus which leads to the conclusion that production strategies have to be developed for individual species and cultivars to fully benefit from LED technology.

摘要

背景

新的蔬菜生产系统,如垂直农业,以及成熟的室内生产方法,都导致了发光二极管(LED)的应用。LED 是现代室内生产系统中最重要的光源,为植物体内的生长和特定代谢物的增强提供了可能。尽管研究 LED 照明对蔬菜质量影响的数量有所增加,但对属变异性的了解有限。本研究调查了不同 LED 光谱对 5 种不同 Brassica 芽菜中类胡萝卜素代谢的代谢和转录水平的影响。十字花科蔬菜是全球主要的粮食作物之一。白菜( Brassica rapa ssp. chinensis )、菜花( Brassica oleracea var. botrytis )、大白菜( Brassica rapa ssp. pekinensis )、绿甘蓝( Brassica oleracea ssp. sabellica )和芜菁甘蓝( Brassica oleracea spp. gongylodes )芽菜在蓝白 LED 组合、红白 LED 组合或仅白 LED 下生长,以阐明属特异性的类胡萝卜素代谢。

结果

检测到植物重量和光合作用色素水平以及转录水平的属特异性变化。有趣的是,在所研究的三种类胡萝卜素生物合成基因中的三种,即番茄红素合酶(PSY)、β-环化酶(βLCY)和β-胡萝卜素羟化酶(βOHASE1)的转录水平在大多数 Brassica 芽菜中,蓝白 LED 组合下都有所增加。然而,只有在白菜中,蓝白 LED 组合使类胡萝卜素水平比仅用白 LED 提高了 14%,比用红白 LED 提高了 19%。

结论

光质的影响在属内有所不同,这导致了这样的结论,即必须为个别物种和品种制定生产策略,才能充分利用 LED 技术。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45d4/10283245/085c4de2e62b/12870_2023_4326_Fig2_HTML.jpg

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