Punetha Neha, Jain Goonjan
Department of Applied Mathematics, Delhi Technological University, New Delhi, India.
Appl Intell (Dordr). 2023 Mar 31:1-22. doi: 10.1007/s10489-023-04471-1.
Sentiment Analysis is a method to identify, extract, and quantify people's feelings, opinions, or attitudes. The wealth of online data motivates organizations to keep tabs on customers' opinions and feelings by turning to sentiment analysis tasks. Along with the sentiment analysis, the emotion analysis of written reviews is also essential to improve customer satisfaction with restaurant service. Due to the availability of massive online data, various computerized methods are proposed in the literature to decipher text sentiments. The majority of current methods rely on machine learning, which necessitates the pre-training of large datasets and incurs substantial space and time complexity. To address this issue, we propose a novel unsupervised sentiment classification model. This study presents an unsupervised mathematical optimization framework to perform sentiment and emotion analysis of reviews. The proposed model performs two tasks. First, it identifies a review's positive and negative sentiment polarities, and second, it determines customer satisfaction as either satisfactory or unsatisfactory based on a review. The framework consists of two stages. In the first stage, each review's context, rating, and emotion scores are combined to generate performance scores. In the second stage, we apply a non-cooperative game on performance scores and achieve Nash Equilibrium. The output from this step is the deduced sentiment of the review and the customer's satisfaction feedback. The experiments were performed on two restaurant review datasets and achieved state-of-the-art results. We validated and established the significance of the results through statistical analysis. The proposed model is domain and language-independent. The proposed model ensures rational and consistent results.
情感分析是一种识别、提取和量化人们的感受、观点或态度的方法。丰富的在线数据促使组织通过开展情感分析任务来密切关注客户的观点和感受。除了情感分析,书面评论的情感分析对于提高客户对餐厅服务的满意度也至关重要。由于海量在线数据的存在,文献中提出了各种计算机化方法来解读文本情感。当前的大多数方法依赖于机器学习,这需要对大型数据集进行预训练,并且会带来大量的空间和时间复杂度。为了解决这个问题,我们提出了一种新颖的无监督情感分类模型。本研究提出了一个无监督数学优化框架来对评论进行情感和情绪分析。所提出的模型执行两项任务。首先,它识别评论的积极和消极情感极性,其次,它根据评论确定客户满意度是满意还是不满意。该框架由两个阶段组成。在第一阶段,将每条评论的上下文、评分和情感得分相结合以生成性能得分。在第二阶段,我们对性能得分应用非合作博弈并实现纳什均衡。此步骤的输出是推断出的评论情感和客户的满意度反馈。实验在两个餐厅评论数据集上进行,并取得了领先的结果。我们通过统计分析验证并确定了结果的显著性。所提出的模型与领域和语言无关。所提出的模型确保了合理且一致的结果。