Huang Qiuyan, Shan Hong-Wei, Chen Jian-Ping, Wu Wei
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Zhejiang Province, Institute of Plant Virology, Ningbo University, Ningbo 315211, China.
Insects. 2023 Jun 12;14(6):545. doi: 10.3390/insects14060545.
is a notorious rice pest that harbors numerous symbiotic microorganisms. However, the structure and dynamics of bacterial communities in various tissues of throughout its life cycle remain unclear. In this study, we used high-throughput sequencing technology to analyze the bacterial communities in the digestive, excretory, and reproductive systems of at different developmental stages. The results showed that the initial microbiota in mostly originated from vertical transmission via the ovaries. After the second-instar nymphs, the diversity of bacterial communities in the salivary gland and Malpighian tubules gradually decreased, while the midgut remained stable. Principal coordinate analysis revealed that the structure of bacterial communities in was primarily influenced by the developmental stage, with minimal variation in bacterial species among different tissues but significant variation in bacterial abundance. was the most abundant bacterial genus in most developmental stages, followed by . The core bacterial community in continuously enriched throughout development and contributed primarily to food digestion and nutrient supply. Overall, our study enriches our knowledge of the bacterial community associated with and provides clues for developing potential biological control technologies against this rice pest.
是一种臭名昭著的水稻害虫,携带众多共生微生物。然而,其整个生命周期中不同组织内细菌群落的结构和动态仍不清楚。在本研究中,我们使用高通量测序技术分析了不同发育阶段的消化、排泄和生殖系统中的细菌群落。结果表明,的初始微生物群大多通过卵巢垂直传播而来。二龄若虫之后,唾液腺和马氏管中细菌群落的多样性逐渐降低,而中肠保持稳定。主坐标分析表明,的细菌群落结构主要受发育阶段影响,不同组织间细菌种类变化最小,但细菌丰度变化显著。在大多数发育阶段是最丰富的细菌属,其次是。的核心细菌群落在整个发育过程中持续富集,主要有助于食物消化和营养供应。总体而言,我们的研究丰富了我们对与相关细菌群落的认识,并为开发针对这种水稻害虫的潜在生物防治技术提供了线索。