Hu Die, Li Wanning, Wang Ju, Peng Yaqi, Yun Yueli, Peng Yu
Hubei Key Laboratory of Regional Development and Environmental Response, Faculty of Resources and Environmental Science, Hubei University, Wuhan 430062, China.
State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China.
Insects. 2023 Jun 15;14(6):558. doi: 10.3390/insects14060558.
It was reported that temperature affects the distribution of in the host, but only a few papers reported the effect of the interaction between high temperature and on the biological characteristic of the host. Here, we set four treatment groups: -infected flies in 25 °C (WM), -infected flies in 31 °C (WH), -uninfected flies in 25 °C (WM), -uninfected flies in 31 °C (WH), and detected the interaction effect of temperature and infection on the biological characteristic of in F, F and F generations. We found that both temperature and infection had significant effects on the development and survival rate of . High temperature and infection had interaction effect on hatching rate, developmental durations, emergence rate, body weight and body length of F, F and F flies, and the interaction effect also existed on oviposition amount of F flies, and on pupation rate of F and F flies. High temperature stress reduced the vertical transmission efficiency between generations. These results indicated that high temperature stress and infection had negative effects on the morphological development of .
据报道,温度会影响[病原体名称]在宿主体内的分布,但仅有少数论文报道了高温与[病原体名称]相互作用对宿主生物学特性的影响。在此,我们设置了四个处理组:25℃下感染[病原体名称]的果蝇(WM)、31℃下感染[病原体名称]的果蝇(WH)、25℃下未感染[病原体名称]的果蝇(WM)、31℃下未感染[病原体名称]的果蝇(WH),并检测了温度与[病原体名称]感染对F1、F2和F3代果蝇生物学特性的交互作用。我们发现温度和[病原体名称]感染均对果蝇的发育和存活率有显著影响。高温与[病原体名称]感染对F1、F2和F3代果蝇的孵化率、发育时长、羽化率、体重和体长有交互作用,且该交互作用在F1代果蝇的产卵量以及F2和F3代果蝇的化蛹率上也存在。高温胁迫降低了[病原体名称]的代间垂直传播效率。这些结果表明高温胁迫和[病原体名称]感染对果蝇的形态发育有负面影响。