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[微生物法生产S-腺苷-L-甲硫氨酸:综述]

[Microbial production of S-adenosyl-l-methionine: a review].

作者信息

Li Meijing, Mi Zheyan, Wang Jinhao, Hu Zhongce, Qin Haibin, Wang Yuanshan, Zheng Yuguo

机构信息

College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2023 Jun 25;39(6):2248-2264. doi: 10.13345/j.cjb.220959.

Abstract

S-adenosyl-l-methionine (SAM) is ubiquitous in living organisms and plays important roles in transmethylation, transsulfuration and transamination in organisms. Due to its important physiological functions, production of SAM has attracted increasing attentions. Currently, researches on SAM production mainly focus on microbial fermentation, which is more cost-effective than that of the chemical synthesis and the enzyme catalysis, thus easier to achieve commercial production. With the rapid growth in SAM demand, interests in improving SAM production by developing SAM hyper-producing microorganisms aroused. The main strategies for improving SAM productivity of microorganisms include conventional breeding and metabolic engineering. This review summarizes the recent research progress in improving microbial SAM productivity to facilitate further improving SAM productivity. The bottlenecks in SAM biosynthesis and the solutions were also addressed.

摘要

S-腺苷-L-甲硫氨酸(SAM)在生物体内广泛存在,在生物体的转甲基作用、转硫作用和转氨作用中发挥着重要作用。由于其重要的生理功能,SAM的生产受到了越来越多的关注。目前,关于SAM生产的研究主要集中在微生物发酵上,这比化学合成和酶催化更具成本效益,因此更容易实现商业化生产。随着SAM需求的快速增长,人们对通过开发高产SAM的微生物来提高SAM产量产生了兴趣。提高微生物SAM生产力的主要策略包括传统育种和代谢工程。本文综述了提高微生物SAM生产力的最新研究进展,以促进进一步提高SAM生产力。还讨论了SAM生物合成中的瓶颈及解决方案。

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