Suppr超能文献

酿酒酵母的系统代谢工程改造以提高S-腺苷甲硫氨酸(SAM)产量。

System metabolic engineering modification of Saccharomyces cerevisiae to increase SAM production.

作者信息

Tan Liangzhuang, Zhang Yuehan, Liu Ping, Wu Yihang, Huang Zuoyu, Hu Zhongce, Liu Zhiqiang, Wang Yuanshan, Zheng Yuguo

机构信息

Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou, Zhejiang Province, 310014, P. R. China.

Engineering Research Centre of Bioconversion and Biopurification, Ministry of Education, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou, Zhejiang Province, 310014, P. R. China.

出版信息

Bioresour Bioprocess. 2025 Mar 12;12(1):19. doi: 10.1186/s40643-025-00858-9.

Abstract

S-adenosyl-L-methionine (SAM) is an important compound with significant pharmaceutical and nutraceutical applications. Currently, microbial fermentation is dominant in SAM production, which remains challenging due to its complex biosynthetic pathway and insufficient precursor availability. In this study, a multimodule engineering strategy based on CRISPR/Cas9 was established to improve the SAM productivity of Saccharomyces cerevisiae. This strategy consists of (1) improving the growth of S. cerevisiae by overexpressing the hxk2 gene; (2) enhancing the metabolic flux toward SAM synthesis by upregulating the expression of the aat1, met17, and sam2 genes and weakening the synthesis pathway of L-threonine; (3) elevating precursor ATP synthesis by introducing the vgb gene; (4) blocking the SAM degradation pathway by knocking out the sah1 and spe2 genes. The SAM titer of the resulting mutant AU18 reached 1.87 g/L, representing an increase of 227.67% compared to the parental strain. With optimal medium, SAM titer of mutant AU18 reached 2.46 g/L in flask shake fermentation. The SAM titer of mutant AU18 further reached 13.96 g/L after 96 h incubation with a continuous L-Met feeding strategy in a 5 L fermenter. Therefore, with comprehensive optimization of both synthesis and degradation pathways of SAM, a multimodule strategy was established, which significantly elevated the SAM production of S. cerevisiae. This laid a foundation for the construction of hyperproducer for SAM and other valuable amino acids or chemicals.

摘要

S-腺苷-L-甲硫氨酸(SAM)是一种具有重要制药和营养保健应用的化合物。目前,微生物发酵在SAM生产中占主导地位,但由于其复杂的生物合成途径和前体可用性不足,仍然具有挑战性。在本研究中,建立了一种基于CRISPR/Cas9的多模块工程策略,以提高酿酒酵母的SAM生产力。该策略包括:(1)通过过表达hxk2基因改善酿酒酵母的生长;(2)通过上调aat1、met17和sam2基因的表达并削弱L-苏氨酸的合成途径,增强向SAM合成的代谢通量;(3)通过引入vgb基因提高前体ATP的合成;(4)通过敲除sah1和spe2基因阻断SAM降解途径。所得突变体AU18的SAM效价达到1.87 g/L,与亲本菌株相比提高了227.67%。在优化培养基条件下,突变体AU18在摇瓶发酵中的SAM效价达到2.46 g/L。在5 L发酵罐中采用连续L-蛋氨酸补料策略培养96 h后,突变体AU18的SAM效价进一步达到13.96 g/L。因此,通过对SAM合成和降解途径的综合优化,建立了一种多模块策略,显著提高了酿酒酵母的SAM产量。这为构建SAM及其他有价值氨基酸或化学品的高产菌株奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/495a/11904041/b9e7e24b6325/40643_2025_858_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验