State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, People's Republic of China.
Department of Food Science & Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Crit Rev Food Sci Nutr. 2024;64(29):10885-10902. doi: 10.1080/10408398.2023.2230287. Epub 2023 Jul 6.
Resistant starch, also known as anti-digestion enzymatic starch, which cannot be digested or absorbed in the human small intestine. It can be fermented in the large intestine into short-chain fatty acids (SCFAs) and metabolites, which are advantageous to the human body. Starches can classify as rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS), which possess high thermal stability, low water holding capacity, and emulsification characteristics. Resistant starch has excellent physiological functions such as stabilizing postprandial blood glucose levels, preventing type II diabetes, preventing intestinal inflammation, and regulating gut microbiota phenotype. It is extensively utilized in food processing, delivery system construction, and Pickering emulsion due to its processing properties. The resistant starches, with their higher resistance to enzymatic hydrolysis, support their suitability as a potential drug carrier. Therefore, this review focuses on resistant starch with structural features, modification characteristics, immunomodulatory functions, and delivery system applications. The objective was to provide theoretical guidance for applying of resistant starch to food health related industries.
抗性淀粉，又称抗消化酶淀粉，在人体小肠内不能被消化吸收。它可以在大肠中发酵成短链脂肪酸（SCFAs）和代谢物，对人体有益。淀粉可分为快速消化淀粉（RDS）、缓慢消化淀粉（SDS）和抗性淀粉（RS），具有高热稳定性、低持水性和乳化特性。抗性淀粉具有稳定餐后血糖水平、预防 II 型糖尿病、预防肠道炎症和调节肠道微生物群表型等优异的生理功能。由于其加工性能，它广泛应用于食品加工、输送系统构建和 Pickering 乳液中。抗性淀粉具有较高的抗酶解性，适合作为潜在的药物载体。因此，本综述重点介绍了具有结构特征、修饰特性、免疫调节功能和输送系统应用的抗性淀粉。目的是为将抗性淀粉应用于食品健康相关产业提供理论指导。
