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慢性睡眠不足时饮食习惯的变化及其与饮食质量的关系:一项随机试验。

Changes in eating patterns in response to chronic insufficient sleep and their associations with diet quality: a randomized trial.

机构信息

Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain.

CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.

出版信息

J Clin Sleep Med. 2023 Nov 1;19(11):1867-1875. doi: 10.5664/jcsm.10696.

Abstract

STUDY OBJECTIVES

Insufficient sleep leads to overconsumption, but the factors contributing to this effect are poorly understood. Therefore, we assessed the influence of prolonged curtailment of sleep on free-living eating patterns linked with overconsumption and explored associations of these eating patterns with diet quality under different sleep conditions.

METHODS

Sixty-five adults (47 females) participated in outpatient randomized crossover studies with two 6-week conditions: adequate sleep (7-9 h/night) and sleep restriction (-1.5 h/night relative to screening). Food records were collected over 3 nonconsecutive days, from which we ascertained data on eating frequency, midpoint, and window and intakes of energy and nutrients. Linear mixed models were used to assess the impact of sleep condition on change in eating pattern (sleep × week interaction) and the relation between eating patterns and dietary intakes (sleep × eating pattern interaction).

RESULTS

Sleep condition impacted the change in eating frequency across weeks, with eating frequency increasing in sleep restriction relative to adequate sleep (β = 0.3 ± 0.1; = .046). Across conditions, eating more frequently tended to relate to higher energy intakes (β = 60.5 ± 34.6; = .082). Sleep also influenced the relation of variability in eating midpoint with intakes of saturated fat (β = 6.0 ± 2.1; = .005), polyunsaturated fat (β = -3.9 ± 2.0; = .051), and added sugar (β = 17.3 ± 6.2; = .006), with greater midpoint variability associated with more adverse changes in these diet quality components in sleep restriction vs adequate sleep.

CONCLUSIONS

Chronic short sleep increases eating frequency and adversely influences associations of variability in meal timing with components of diet quality. These findings help to explain how short sleep leads to overconsumption and obesity.

CLINICAL TRIAL REGISTRATION

Registry: ClinicalTrials.gov; Name: Impact of Sleep Restriction in Women; URL: https://clinicaltrials.gov/ct2/show/NCT02835261; Identifier: NCT02835261 and Name: Impact of Sleep Restriction on Performance in Adults; URL: https://clinicaltrials.gov/ct2/show/NCT02960776; Identifier: NCT02960776.

CITATION

Barragán R, Zuraikat FM, Tam V, RoyChoudhury A, St-Onge M-P. Changes in eating patterns in response to chronic insufficient sleep and their associations with diet quality: a randomized trial. . 2023;19(11):1867-1875.

摘要

研究目的

睡眠不足会导致过度摄入,但导致这种效果的因素知之甚少。因此,我们评估了延长睡眠时间对与过度摄入相关的自由生活饮食模式的影响,并探讨了在不同睡眠条件下这些饮食模式与饮食质量的关联。

方法

65 名成年人(47 名女性)参加了门诊随机交叉研究,有两种 6 周的条件:充足睡眠(每晚 7-9 小时)和睡眠限制(相对于筛查减少 1.5 小时)。收集了 3 天非连续的饮食记录,从中确定了饮食频率、中点、窗口以及能量和营养素摄入量的数据。线性混合模型用于评估睡眠状况对饮食模式变化的影响(睡眠×周的交互作用)以及饮食模式与饮食摄入的关系(睡眠×饮食模式的交互作用)。

结果

睡眠状况影响了每周的饮食频率变化,与充足睡眠相比,睡眠限制时的饮食频率增加(β=0.3±0.1;=0.046)。在所有条件下,进食频率较高往往与能量摄入较高有关(β=60.5±34.6;=0.082)。睡眠也影响了饮食中点变化与饱和脂肪(β=6.0±2.1;=0.005)、多不饱和脂肪(β=-3.9±2.0;=0.051)和添加糖(β=17.3±6.2;=0.006)摄入量之间的关系,与睡眠限制时相比,睡眠限制时饮食中点的变化更大,与这些饮食质量成分的更不利变化有关。

结论

慢性睡眠不足会增加进食频率,并对用餐时间变化与饮食质量成分之间的关系产生不利影响。这些发现有助于解释为什么睡眠不足会导致过度摄入和肥胖。

临床试验注册

注册处:ClinicalTrials.gov;名称:睡眠限制对女性的影响;网址:https://clinicaltrials.gov/ct2/show/NCT02835261;标识符:NCT02835261和名称:睡眠限制对成年人表现的影响;网址:https://clinicaltrials.gov/ct2/show/NCT02960776;标识符:NCT02960776。

引文

Barragán R、Zuraikat FM、Tam V、RoyChoudhury A、St-Onge M-P。慢性睡眠不足引起的饮食模式变化及其与饮食质量的关系:一项随机试验。临床营养。2023 年;19(11):1867-1875。

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