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乳清蛋白粉添加牛奶脂肪球膜通过激活过氧化物酶体增殖物激活受体 γ 信号通路调节神经炎症减轻 3×Tg-AD 小鼠的阿尔茨海默病病理

Whey protein powder with milk fat globule membrane attenuates Alzheimer's disease pathology in 3×Tg-AD mice by modulating neuroinflammation through the peroxisome proliferator-activated receptor γ signaling pathway.

机构信息

Shenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China, 518060; Shenzhen Bay Laboratory, Shenzhen, China, 518000.

Shenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, China, 518060.

出版信息

J Dairy Sci. 2023 Aug;106(8):5253-5265. doi: 10.3168/jds.2023-23254. Epub 2023 Jul 4.

DOI:10.3168/jds.2023-23254
PMID:37414601
Abstract

Whey protein powder (PP), which is mainly derived from bovine milk, is rich in milk fat globule membrane (MFGM). The MGFM has been shown to play a role in promoting neuronal development and cognition in the infant brain. However, its role in Alzheimer's disease (AD) has not been elucidated. Here, we showed that the cognitive ability of 3×Tg-AD mice (a triple-transgenic mouse model of AD) could be improved by feeding PP to mice for 3 mo. In addition, PP ameliorated amyloid peptide deposition and tau hyperphosphorylation in the brains of AD mice. We found that PP could alleviate AD pathology by inhibiting neuroinflammation through the peroxisome proliferator-activated receptor γ (PPARγ)-nuclear factor-κB signaling pathway in the brains of AD mice. Our study revealed an unexpected role of PP in regulating the neuroinflammatory pathology of AD in a mouse model.

摘要

乳清蛋白粉(PP)主要来源于牛奶,富含乳脂肪球膜(MFGM)。研究表明,MFGM 在促进婴儿大脑中神经元发育和认知方面发挥着重要作用。然而,其在阿尔茨海默病(AD)中的作用尚未阐明。在这里,我们发现用 PP 喂养 3×Tg-AD 小鼠(AD 的三转基因小鼠模型) 3 个月可以改善其认知能力。此外,PP 还可以改善 AD 小鼠大脑中的淀粉样肽沉积和 tau 过度磷酸化。我们发现,PP 通过激活过氧化物酶体增殖物激活受体γ(PPARγ)-核因子-κB 信号通路抑制神经炎症,从而减轻 AD 小鼠大脑中的 AD 病理。我们的研究揭示了 PP 在调节 AD 神经炎症病理方面的一个意想不到的作用。

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