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一种针对多重耐药菌的裂解性巨型噬菌体ZPAH34的特性及应用

Characterization and application of a lytic jumbo phage ZPAH34 against multidrug-resistant .

作者信息

Hou Yuting, Wu Zhihao, Ren Li, Chen Yuan, Zhang Yong-An, Zhou Yang

机构信息

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Shenzhen Institute of Nutrition and Health, College of Fisheries, Huazhong Agricultural University, Wuhan, China.

Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China.

出版信息

Front Microbiol. 2023 Jun 21;14:1178876. doi: 10.3389/fmicb.2023.1178876. eCollection 2023.

Abstract

is an emerging foodborne pathogen causing human gastroenteritis. species isolated from food such as seafood presented multidrug-resistance (MDR), raising serious concerns regarding food safety and public health. The use of phages to infect bacteria is a defense against drug-resistant pathogens. In this study, phage ZPAH34 isolated from the lake sample exerted lytic activity against MDR strain ZYAH75 and inhibited the biofilm on different food-contacting surfaces. ZPAH34 has a large dsDNA genome of 234 kb which belongs to a novel jumbo phage. However, its particle size is the smallest of known jumbo phages so far. Based on phylogenetic analysis, ZPAH34 was used to establish a new genus . Biological characterization revealed that ZPAH34 exhibited wide environmental tolerance, and a high rapid adsorb and reproductive capacity. Food biocontrol experiments demonstrated that ZPAH34 reduces the viable count of on fish fillets (2.31 log) and lettuce (3.28 log) with potential bactericidal effects. This study isolated and characterized jumbo phage ZPAH34 not only enriched the understanding of phage biological entity diversity and evolution because of its minimal virion size with large genome but also was the first usage of jumbo phage in food safety to eliminate .

摘要

是一种新兴的食源性病原体,可引起人类肠胃炎。从海鲜等食物中分离出的该物种呈现多重耐药性(MDR),引发了对食品安全和公众健康的严重担忧。利用噬菌体感染细菌是对抗耐药病原体的一种防御手段。在本研究中,从湖泊样本中分离出的噬菌体ZPAH34对多重耐药菌株ZYAH75具有裂解活性,并能抑制不同食品接触表面上的生物膜形成。ZPAH34有一个234 kb的大型双链DNA基因组,属于一种新型巨型噬菌体。然而,其颗粒大小是迄今为止已知巨型噬菌体中最小的。基于系统发育分析,ZPAH34被用于建立一个新属。生物学特性表明,ZPAH34表现出广泛的环境耐受性,以及高快速吸附和繁殖能力。食品生物防治实验表明,ZPAH34可降低鱼片(2.31对数)和生菜(3.28对数)上该菌的活菌数,具有潜在的杀菌效果。本研究对巨型噬菌体ZPAH34进行了分离和特性鉴定,不仅因其最小的病毒体大小和大型基因组丰富了对噬菌体生物实体多样性和进化的认识,而且是巨型噬菌体在食品安全中首次用于消除该菌。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eeb6/10321303/c8dc7d88fc18/fmicb-14-1178876-g001.jpg

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