Ellens H, Bentz J, Szoka F C
Biochemistry. 1986 Jul 15;25(14):4141-7. doi: 10.1021/bi00362a023.
The initial kinetics of fusion and leakage of liposomes composed of N-methylated dioleoylphosphatidylethanolamine (DOPE-Me) have been correlated with the phase behavior of this lipid. Gagné et al. [Gagné, J., Stamatatos, L., Diacovo, T., Hui, S. W., Yeagle, P., & Silvius, J. (1985) Biochemistry 24, 4400-4408] have shown that this lipid is lamellar (L alpha) below 20 degrees C, is hexagonal (HII) above 70 degrees C, and shows isotropic 31P NMR resonances at intermediate temperatures. This isotropic state is also characterized by complex morphological structures. We have prepared DOPE-Me liposomes at pH 9.5 and monitored the temperature dependence of the mixing of aqueous contents, leakage, and changes in light scattering upon reduction of the pH to 4.5. At and below 20 degrees C, where the lipid is in the L alpha phase, there is very little aggregation or destabilization of the liposomes. Between 30 and 60 degrees C, i.e., where the lipid is in the isotropic state, the initial rates of liposome fusion (mixing of aqueous contents) and leakage increase. At temperatures approaching that where the hexagonal HII phase transition occurs, the initial rates and extents of fusion decrease, whereas leakage is enhanced. Similar results were found for dioleoylphosphatidylethanolamine/dioleoylphosphatidylcholine (2:1) liposomes. These results clearly establish a common mechanism between the appearance of the isotropic state (between the L alpha and HII phases) and the promotion of liposome fusion. We propose a simple model to explain both the observed behavior of phosphatidylethanolamine-containing membranes with respect to liposome fusion and/or lysis and the beginning of the L alpha-HII phase transition.
由N-甲基化二油酰磷脂酰乙醇胺(DOPE-Me)组成的脂质体的初始融合和泄漏动力学已与该脂质的相行为相关联。加涅等人[加涅,J.,斯塔马塔托斯,L.,迪亚科沃,T.,许,S.W.,耶格尔,P.,& 西尔维乌斯,J.(1985年)《生物化学》24卷,4400 - 4408页]已表明,该脂质在20℃以下为层状(Lα),在70℃以上为六方(HII),并在中间温度下显示各向同性的31P NMR共振。这种各向同性状态还具有复杂的形态结构特征。我们在pH 9.5下制备了DOPE-Me脂质体,并监测了水相内容物混合、泄漏以及将pH降至4.5时光散射变化的温度依赖性。在20℃及以下,脂质处于Lα相,脂质体几乎没有聚集或不稳定现象。在30至60℃之间,即脂质处于各向同性状态时,脂质体融合(水相内容物混合)和泄漏的初始速率增加。在接近六方HII相转变发生的温度时,融合的初始速率和程度降低,而泄漏增强。对于二油酰磷脂酰乙醇胺/二油酰磷脂酰胆碱(2:1)脂质体也发现了类似结果。这些结果清楚地确立了各向同性状态(在Lα和HII相之间)的出现与脂质体融合促进之间的共同机制。我们提出一个简单模型来解释含磷脂酰乙醇胺膜在脂质体融合和/或裂解方面观察到的行为以及Lα - HII相转变的开始。