Allen T M, Hong K, Papahadjopoulos D
Cancer Research Institute, University of California, San Francisco 94143.
Biochemistry. 1990 Mar 27;29(12):2976-85. doi: 10.1021/bi00464a013.
The behavior of phosphatidylethanolamine (PE) liposomes has been studied as a function of temperature, pH, ionic strength, lipid concentration, liposome size, and divalent cation concentration by differential scanning calorimetry (DSC), by light scattering, by assays measuring liposomal lipid mixing, contents mixing, and contents leakage, and by a new fluorometric assay for hexagonal (HII) transitions. Liposomes were either small or large unilamellar, or multilamellar. Stable (impermeable, nonaggregating) liposomes of egg PE (EPE) could be formed in isotonic saline (NaCl) only at high pH (greater than 8) or at lower pH in the presence of low ionic strength saline (less than 50 mOsm). Bilayer to hexagonal (HII) phase transitions and gel to liquid-crystalline transitions of centrifuged multilamellar liposomes were both detectable by DSC only at pH 7.4 and below. The HII transition temperature increased, and the transition enthalpy decreased, as the pH was raised above 7.4, and it disappeared above pH 8.3 where PE is sufficiently negatively charged. HII transitions could be detected at high pH following the addition of Ca2+ or Mg2+. No changes in light scattering and no lipid mixing, mixing of contents, or leakage of contents were noted for EPE liposomes under nonaggregating conditions (pH 9.2 and 100 mM Na+ or pH 7.4 and 5 mM Na+) as the temperature was raised through the HII transition region. However, when aggregation of the liposomes was induced by addition of Ca2+ or Mg2+, or by increasing [Na+], it produced sharp increases in light scattering and in leakage of contents and also changes in fluorescent probe behavior in the region of the HII transition temperature (TH). Lipid mixing and contents mixing were also observed below TH under conditions where liposomes were induced to aggregate, but without any appreciable leakage of contents. We conclude that HII transitions do not occur in liposomes under conditions where intermembrane contacts do not take place. Moreover, fusion of PE liposomes at a temperature below TH can be triggered by H+, Na+, Ca2+, or Mg2+ or by centrifugation under conditions that induce membrane contact. There was no evidence for the participation of HII transitions in these fusion events.
通过差示扫描量热法(DSC)、光散射法、测量脂质体脂质混合、内容物混合和内容物泄漏的测定方法以及一种用于六方(HII)转变的新型荧光测定法,研究了磷脂酰乙醇胺(PE)脂质体的行为与温度、pH值、离子强度、脂质浓度、脂质体大小和二价阳离子浓度的关系。脂质体为小单层、大单层或多层。仅在高pH值(大于8)或在低离子强度盐水(小于50 mOsm)存在下的较低pH值时,才能在等渗盐水(NaCl)中形成稳定(不可渗透、不聚集)的鸡蛋PE(EPE)脂质体。仅在pH 7.4及以下时,通过DSC才能检测到离心多层脂质体的双层到六方(HII)相转变以及凝胶到液晶转变。随着pH值升高到7.4以上,HII转变温度升高,转变焓降低,并且在pH 8.3以上消失,此时PE带有足够的负电荷。添加Ca2+或Mg2+后,在高pH值下可检测到HII转变。在非聚集条件下(pH 9.2和100 mM Na+或pH 7.4和5 mM Na+),当温度升高通过HII转变区域时,EPE脂质体的光散射、脂质混合、内容物混合或内容物泄漏均未发生变化。然而,当通过添加Ca2+或Mg2+或增加[Na+]诱导脂质体聚集时,在HII转变温度(TH)区域会导致光散射和内容物泄漏急剧增加,同时荧光探针行为也会发生变化。在诱导脂质体聚集但内容物没有明显泄漏的条件下,在TH以下也观察到了脂质混合和内容物混合。我们得出结论,在不存在膜间接触的条件下,脂质体中不会发生HII转变。此外,在诱导膜接触的条件下,H+、Na+、Ca2+或Mg2+或离心可在低于TH的温度下触发PE脂质体的融合。没有证据表明HII转变参与了这些融合事件。