Bentz J, Ellens H, Szoka F C
Biochemistry. 1987 Apr 21;26(8):2105-16. doi: 10.1021/bi00382a008.
We have measured the temperature of the L alpha-HII phase transition, TH, for several types of phosphatidylethanolamine (PE), their binary mixtures, and several PE/cholesteryl hemisuccinate (CHEMS) mixtures. We have shown for liposomes composed of pure PE and in mixtures with CHEMS that there is an aggregation-mediated destabilization which is greatly enhanced at and above TH. We now ask the question: How well can a dioleoylphosphatidylethanolamine/CHEMS liposome, for example, destabilize TPE (transesterified from egg phosphatidylcholine)/CHEMS liposome and vice versa? We use Ca2+ and H+ to induce aggregation and to provide different values of TH: the TH of the PE/CHEMS mixture is much lower at low pH than with Ca2+. We find that if the temperature is above the TH of one lipid mixture, e.g., A, and below the TH of the other lipid mixture, e.g., B, then the destabilization sequence [measured by the fluorescent 1-aminonaphthalene-3,6,8-trisulfonic acid/p-xylylenebis(pyridinium bromide) leakage assay] is AA greater than AB much greater than BB. That is, the bilayer of the lipid A (which on its own would end up in the HII phase) destabilizes itself better than it destabilizes the bilayer of lipid B (which on its own would remain in the L alpha phase). The BB contact is the least unstable. From these experiments, we conclude that the enhanced destabilization of membranes provided by the polymorphism accessible to these lipids above TH is effective even if only one of the apposed outer monolayers is HII phase competent. The surprising result is that if the temperature is above the TH of both lipid mixtures, then the destabilization sequence is AB greater than AA, BB. That is, the mixed bilayers are destabilized more by contact than either of the pure pairs. We believe that this is due to specific differences in the kinetics of aggregation or close approach of the membranes. Similar results were obtained with pure PE liposomes induced to aggregate by Ca2+ at pH 9.5. We also found that the kinetics of low-pH-induced leakage from PE/CHEMS liposomes were initially faster when the CHEMS on both sides of the bilayer is fully protonated. However, in a citrate buffer, which cannot cross intact membranes, the leakage was eventually faster. Flip-flop of the protonated CHEMS to the inner monolayer can explain this observation.
我们测量了几种类型的磷脂酰乙醇胺(PE)、它们的二元混合物以及几种PE/胆固醇半琥珀酸酯(CHEMS)混合物的Lα-HII相转变温度TH。我们已经表明,对于由纯PE组成的脂质体以及与CHEMS的混合物,存在聚集介导的失稳现象,这种现象在TH及以上时会大大增强。我们现在提出一个问题:例如,二油酰磷脂酰乙醇胺/CHEMS脂质体对TPE(由鸡蛋磷脂酰胆碱转酯得到)/CHEMS脂质体的失稳效果如何,反之亦然?我们使用Ca²⁺和H⁺来诱导聚集并提供不同的TH值:PE/CHEMS混合物在低pH下的TH比用Ca²⁺时低得多。我们发现,如果温度高于一种脂质混合物(例如A)的TH,而低于另一种脂质混合物(例如B)的TH,那么失稳顺序(通过荧光1-氨基萘-3,6,8-三磺酸/对二甲苯双(溴化吡啶)泄漏测定法测量)是AA大于AB远大于BB。也就是说,脂质A的双层(其自身最终会进入HII相)使其自身失稳的效果比使脂质B的双层(其自身会保持在Lα相)失稳的效果更好。BB接触是最不稳定的。从这些实验中,我们得出结论,即使相对的外层单分子层中只有一个具有HII相能力,这些脂质在TH以上可利用的多态性所提供的膜失稳增强效应也是有效的。令人惊讶的结果是,如果温度高于两种脂质混合物的TH,那么失稳顺序是AB大于AA、BB。也就是说,混合双层通过接触比任何一种纯双层对更易失稳。我们认为这是由于膜聚集或紧密接近动力学方面的特定差异。在pH 9.5时用Ca²⁺诱导聚集的纯PE脂质体也得到了类似的结果。我们还发现,当双层两侧的CHEMS完全质子化时,PE/CHEMS脂质体低pH诱导泄漏的动力学最初更快。然而,在不能完整穿过膜的柠檬酸盐缓冲液中,泄漏最终更快。质子化的CHEMS翻转到内单分子层可以解释这一观察结果。