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针对脂质体、磷脂和磷酸酯的抗体。

Antibodies to liposomes, phospholipids and phosphate esters.

作者信息

Alving C R

出版信息

Chem Phys Lipids. 1986 Jun-Jul;40(2-4):303-14. doi: 10.1016/0009-3084(86)90075-7.

Abstract

Polyclonal and monoclonal antibodies to liposomes having various phospholipid compositions have been produced. Binding of the anti-lipid bilayer antibodies is influenced both by the chemical composition and the physical state of the liposomal lipids. The antibodies to liposomes have a 'subsite' in the binding site that recognizes small soluble phosphorylated haptens such as nucleotides (e.g., ATP). The capacity of anti-liposome antibodies to bind to phosphate is also shared by antibodies to numerous other substances, including lipid A from Gram-negative bacterial lipopolysaccharide, cardiolipin, DNA, polynucleotides, and lipoteichoic acids from Gram-positive bacteria. Because of similarities of chemical structures between all of these molecules widespread immunological cross-reactivities are observed.

摘要

已制备出针对具有各种磷脂组成的脂质体的多克隆抗体和单克隆抗体。抗脂质双层抗体的结合受脂质体脂质的化学组成和物理状态影响。脂质体抗体在结合位点有一个“亚位点”,可识别小的可溶性磷酸化半抗原,如核苷酸(如ATP)。抗脂质体抗体与磷酸盐结合的能力也为许多其他物质的抗体所共有,包括革兰氏阴性菌脂多糖中的脂质A、心磷脂、DNA、多核苷酸以及革兰氏阳性菌的脂磷壁酸。由于所有这些分子之间化学结构的相似性,观察到广泛的免疫交叉反应。

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