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马克斯克鲁维酵母葡萄糖传感器/受体阻遏途径的新特性及其葡萄糖阻遏释放菌株的构建。

The novel properties of Kluyveromyces marxianus glucose sensor/receptor repressor pathway and the construction of glucose repression-released strains.

机构信息

School of Life Sciences, University of Science and Technology of China, Hefei, Anhui, 230027, P. R. China.

Biomedical Sciences and Health Laboratory of Anhui Province, University of Science and Technology of China, Hefei, 230027, China.

出版信息

Microb Cell Fact. 2023 Jul 10;22(1):123. doi: 10.1186/s12934-023-02138-7.

Abstract

BACKGROUND

Glucose repression in yeast leads to the sequential or diauxic utilization of mixed sugars and reduces the co-utilization of glucose and xylose from lignocellulosic biomasses. Study of the glucose sensing pathway helps to construct glucose repression-released yeast strains and enhance the utilization of lignocellulosic biomasses.

RESULTS

Herein, the glucose sensor/receptor repressor (SRR) pathway of Kluyveromyces marxianus which mainly consisted of KmSnf3, KmGrr1, KmMth1, and KmRgt1 was studied. The disruption of KmSNF3 led to a release of glucose repression, enhanced xylose consumption and did not result in deficient glucose utilization. Over-expression of glucose transporter gene restored the mild decrease of glucose utilization ability of Kmsnf3 strain to a similar level of the wildtype strain but did not restore glucose repression. Therefore, the repression on glucose transporter is parallel to glucose repression to xylose and other alternative carbon utilization. KmGRR1 disruption also released glucose repression and kept glucose utilization ability, although its xylose utilization ability was very weak with xylose as sole carbon source. The stable mutant of KmMth1-ΔT enabled the release of glucose repression irrespective that the genetic background was Kmsnf3, Kmmth1, or wildtype. Disruption of KmSNF1 in the Kmsnf3 strain or KmMTH1-ΔT overexpression in Kmsnf1 strain kept constitutive glucose repression, indicating that KmSNF1 was necessary to release the glucose repression in both SRR and Mig1-Hxk2 pathway. Finally, overexpression of KmMTH1-ΔT released the glucose repression to xylose utilization in S. cerevisiae.

CONCLUSION

The glucose repression-released K. marxianus strains constructed via a modified glucose SRR pathway did not lead to a deficiency in the utilization ability of sugar. The obtained thermotolerant, glucose repression-released, and xylose utilization-enhanced strains are good platforms for the construction of efficient lignocellulosic biomass utilization yeast strains.

摘要

背景

在酵母中,葡萄糖抑制会导致混合糖的顺序或兼性利用,从而减少木质纤维素生物质中葡萄糖和木糖的共利用。研究葡萄糖感应途径有助于构建葡萄糖抑制释放酵母菌株并提高木质纤维素生物质的利用效率。

结果

本文研究了马克斯克鲁维酵母的葡萄糖传感器/受体阻遏物(SRR)途径,该途径主要由 KmSnf3、KmGrr1、KmMth1 和 KmRgt1 组成。KmSNF3 的缺失导致葡萄糖抑制的释放,增强了木糖的消耗,并且不会导致葡萄糖利用能力降低。葡萄糖转运蛋白基因的过表达恢复了 Kmsnf3 菌株对葡萄糖利用能力的轻度下降,使其达到与野生型菌株相似的水平,但没有恢复葡萄糖抑制。因此,对葡萄糖转运蛋白的抑制与对木糖和其他替代碳源的抑制是平行的。KmGRR1 的缺失也释放了葡萄糖抑制并保持了葡萄糖利用能力,尽管其在以木糖为唯一碳源时利用木糖的能力非常弱。KmMth1-ΔT 的稳定突变体使葡萄糖抑制得以释放,而不管遗传背景是 Kmsnf3、Kmmth1 还是野生型。在 Kmsnf3 菌株中敲除 KmSNF1 或在 Kmsnf1 菌株中过表达 KmMTH1-ΔT 保持了组成型葡萄糖抑制,表明 KmSNF1 是在 SRR 和 Mig1-Hxk2 途径中释放葡萄糖抑制所必需的。最后,KmMTH1-ΔT 的过表达释放了对木糖利用的葡萄糖抑制作用在酿酒酵母中。

结论

通过改良的葡萄糖 SRR 途径构建的葡萄糖抑制释放 K. marxianus 菌株不会导致糖利用能力不足。获得的耐热、葡萄糖抑制释放和木糖利用增强的菌株是构建高效木质纤维素生物质利用酵母菌株的良好平台。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74b0/10331984/6a7e4c583072/12934_2023_2138_Fig1_HTML.jpg

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