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ω-3 指数在美国军事学院学员中增加 ω-3 多不饱和脂肪酸食物的摄入量后得到改善。

Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets.

机构信息

Consortium for Health and Military Performance, Department of Military and Emergency Medicine, F. Edward Hébert School of Medicine, Uniformed Services University, Bethesda, MD, USA; Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., Bethesda, MD, USA.

U.S. Army-Baylor Master's Program in Nutrition, San Antonio, TX, USA.

出版信息

Nutr Res. 2023 Sep;117:30-37. doi: 10.1016/j.nutres.2023.06.005. Epub 2023 Jun 28.

DOI:10.1016/j.nutres.2023.06.005
PMID:37437467
Abstract

The inclusion of omega-3 fatty acids in our dietary intake is important for performance and recovery and may reduce the risk of various health issues. Studies have shown the omega-3 fatty acid status of US service members is low. The purpose of this study was to evaluate whether offering fish and omega-3-enhanced foods would increase the Omega-3 Index (O3I). We hypothesize cadets will increase O3I with enhanced omega-3 options more than fish alone. Food service venues at 3 US service academies offered fish and other omega-3 foods to cadets for 12 weeks. Questionnaires were used to collect information on the dietary habits and omega-3 food intake of participants. The O3I of each participant was measured at baseline, mid- (6 weeks), and after data collection (12 weeks) time points. Following the 12 weeks, we found a significant increase in O3I. More specifically, the intake of other omega-3 foods, smoothies (3 per week) and toppings (3 per week), increased O3I in cadets. This study identified a strategy encouraging omega-3 food intake and improving O3I among cadets. These results help us understand how we can more effectively impact military service member nutrition for optimal health and performance.

摘要

在我们的饮食中摄入欧米伽 3 脂肪酸对于表现和恢复很重要,并且可能降低各种健康问题的风险。研究表明,美国军人的欧米伽 3 脂肪酸状况较低。本研究的目的是评估提供鱼类和欧米伽 3 增强型食品是否会增加欧米伽 3 指数(O3I)。我们假设,与仅吃鱼相比,提供增强型欧米伽 3 选项会使学员的 O3I 增加。3 所美国军事院校的餐饮场所为学员提供鱼类和其他欧米伽 3 食品 12 周。调查问卷用于收集参与者饮食习惯和欧米伽 3 食物摄入量的信息。在基线、中期(6 周)和数据收集后(12 周)的时间点测量每个参与者的 O3I。在 12 周后,我们发现 O3I 显著增加。具体来说,其他欧米伽 3 食物、冰沙(每周 3 份)和浇头(每周 3 份)的摄入增加了学员的 O3I。本研究确定了一种鼓励欧米伽 3 食物摄入并提高学员 O3I 的策略。这些结果帮助我们了解如何更有效地影响军人的营养,以实现最佳健康和表现。

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