[Chemical Characteristics and Source Apportionment of Organic Aerosols in Urban Shanghai During Cold Season Based on High Time-resolution Measurements of Organic Molecular Markers].

Organic aerosols (OA) are closely related to the formation of both PM and O in the atmosphere. In this study, a thermal desorption aerosol GC/MS (TAG) online system was adopted to measure hourly concentrations of 94 total organic molecular markers in PM at an urban site in Shanghai from November 6 to December 31, 2021. Combined with air mass cluster analysis and other online measurement data, the chemical characteristics of OA under the influence of different air masses, oxidant levels, and relative humidity (RH) levels were investigated. The results showed that OA was characterized by higher mass percentages of primary organic molecular markers (e.g., saturated fatty acids, unsaturated fatty acids, and alkanes) under the influence of local air masses. Further, high loadings of biomass burning tracers were observed in OA under the influence of long-range transported air masses. In contrast, OA impacted by marine air masses was laden with significantly higher fractions of secondary organic molecular markers, such as dicarboxylic acids and hydroxyl dicarboxylic acids, which were formed from a wide range of volatile organic precursors through photochemical and aqueous-phase processing. With the application of the positive matrix factorization (PMF) model, seven total primary source factors and five secondary source factors were resolved for PM and OA during the observation. Among them, secondary nitrate was the highest contributor to PM mass with a mass percentage of 25.2%, whereas vehicle emissions were the top contributor (24.0%) to OA mass. Primary source factors, including coal combustion, vehicle emission, and cooking emission as well as their corresponding secondary source factors (e.g., secondary nitrate, secondary organic aerosols 2, etc.) showed elevated contributions in PM and OA with the increase in PM masses, indicating that more stringent controls of local emission sources (e.g., coal combustion, vehicle emission, and cooking emission) are needed to further lower PM pollution and improve air quality in Shanghai.