• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Recent Advances in Fermented Milk and Meat Products-Quality, Nutritional Value and Safety.发酵乳制品和发酵肉制品的最新进展——质量、营养价值与安全性
Animals (Basel). 2023 Jun 21;13(13):2048. doi: 10.3390/ani13132048.
2
Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile.具有更健康脂质谱的干发酵肉制品中的植物抗氧化剂。
Foods. 2022 Nov 8;11(22):3558. doi: 10.3390/foods11223558.
3
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products.用发酵乳制品腌制的罗斯岛红鸡鸡胸肉的技术和感官品质以及微生物安全性
Animals (Basel). 2021 Nov 16;11(11):3282. doi: 10.3390/ani11113282.
4
Nutritional value of milk and meat products derived from cloning.克隆来源的奶制品和肉制品的营养价值。
Cloning Stem Cells. 2004;6(2):172-7. doi: 10.1089/1536230041372445.
5
Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades.使用新型未过滤啤酒基腌料提高腌制和未腌制反刍动物烤肉营养质量和安全性的数据集。
Data Brief. 2019 Nov 15;27:104801. doi: 10.1016/j.dib.2019.104801. eCollection 2019 Dec.
6
Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value.重新发现嗜酸乳杆菌奶，其质量特性、制造方法、风味化学和营养价值。
Crit Rev Food Sci Nutr. 2020;60(18):3024-3041. doi: 10.1080/10408398.2019.1675584. Epub 2019 Oct 16.
7
Review: Quality and authentication of organic animal products in Europe.综述：欧洲有机动物产品的质量和认证。
Animal. 2022 Feb;16 Suppl 1:100405. doi: 10.1016/j.animal.2021.100405. Epub 2021 Nov 27.
8
The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review.利用基因工程技术改善肉类、奶类和鱼类产品中的脂质成分：综述
Animal. 2015 Apr;9(4):696-706. doi: 10.1017/S1751731114003012. Epub 2014 Dec 12.
9
Fermented milk: The most popular probiotic food carrier.发酵乳：最受欢迎的益生菌食品载体。
Adv Food Nutr Res. 2020;94:91-114. doi: 10.1016/bs.afnr.2020.06.007. Epub 2020 Jul 30.
10
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement.肉类营养、感官和物理品质改善的当前进展
Foods. 2020 Mar 10;9(3):321. doi: 10.3390/foods9030321.

引用本文的文献

1
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry.采用亲水作用液相色谱-高分辨质谱联用及串联质谱法分析开菲尔饮料的完整极性脂质谱。
Int J Mol Sci. 2025 Jan 28;26(3):1120. doi: 10.3390/ijms26031120.

本文引用的文献

1
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.山羊奶及发酵山羊奶饮品中的健康促进成分。
Animals (Basel). 2023 Mar 2;13(5):907. doi: 10.3390/ani13050907.
2
Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them.波兰生产的本地奶牛、山羊和母羊乳奶酪的微生物多样性以及从中分离出的乳酸菌的抗生素抗性。
Animals (Basel). 2022 Dec 31;13(1):168. doi: 10.3390/ani13010168.
3
Phosphoproteomic Analysis of the Jejunum Tissue Response to Colostrum and Milk Feeding in Dairy Calves during the Passive Immunity Period.被动免疫期奶牛犊牛空肠组织对初乳和牛奶喂养反应的磷酸化蛋白质组学分析
Animals (Basel). 2022 Dec 30;13(1):145. doi: 10.3390/ani13010145.
4
In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat ().从日本-萨能山羊生乳中分离的乳酸菌的体外益生菌特性及安全性评估（）
Animals (Basel). 2022 Dec 20;13(1):7. doi: 10.3390/ani13010007.
5
The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation.奶牛和人类晚泌乳期成熟乳中微生物蛋白的多种生物活性和免疫反应性
Animals (Basel). 2022 Sep 28;12(19):2605. doi: 10.3390/ani12192605.
6
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures.由于与发酵剂培养菌株高压处理相关的应激反应，抗生素抗性携带导致较低的存活率。
Animals (Basel). 2022 Jun 4;12(11):1460. doi: 10.3390/ani12111460.
7
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability.本地乳制品更好吗？运用主成分分析法探究消费者对质量、可持续性和市场可得性的认知。
Animals (Basel). 2022 May 31;12(11):1421. doi: 10.3390/ani12111421.
8
Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study.真菌菌群直接涂抹接种对干腌牛肉脂肪酸组成和挥发性风味的影响：一项初步研究
Animals (Basel). 2022 May 28;12(11):1391. doi: 10.3390/ani12111391.
9
Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing in Dairy Products.乳制品中多重耐药非O157产志贺毒素菌的发生情况及D-色氨酸对其生长的控制作用
Animals (Basel). 2022 Apr 4;12(7):922. doi: 10.3390/ani12070922.
10
Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market.波兰市场上部分酸奶的脂肪酸谱、共轭亚油酸含量及脂质质量指标
Animals (Basel). 2022 Jan 1;12(1):96. doi: 10.3390/ani12010096.

发酵乳制品和发酵肉制品的最新进展——质量、营养价值与安全性

Recent Advances in Fermented Milk and Meat Products-Quality, Nutritional Value and Safety.

作者信息

Ogrodowczyk Anna Maria, Modzelewska-Kapituła Monika

机构信息

Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.

Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.

出版信息

Animals (Basel). 2023 Jun 21;13(13):2048. doi: 10.3390/ani13132048.

DOI:10.3390/ani13132048
PMID:37443846
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10339934/
Abstract

Products of animal origin have always been very popular among consumers due to their nutritional and sensory value [...].

摘要

由于其营养价值和感官价值，动物源性产品一直很受消费者欢迎[……]。