State Key Laboratory of Aridland Crop Science, College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China.
Molecules. 2023 Jul 6;28(13):5248. doi: 10.3390/molecules28135248.
To clarify the accumulation and mutual transformation patterns of the chemical components in () and predict the quality markers (Q-Markers) of its antioxidant activity.
The types of and content changes in the chemical components in various parts of during different periods were analyzed by using gas chromatography-mass spectrometry technology (GC-MS). The antioxidant effect of the Q-Markers was predicted using network pharmacological networks, and molecular docking was used to verify the biological activity of the Q-Markers.
The differences in the content changes in the coumarin compounds in different parts were found by using GC-MS technology, with the relative content being the best in the root, followed by the leaves, and the least in the stems. The common components were used as potential Q-Markers for a network pharmacology analysis. The component-target-pathway-disease network was constructed. In the molecular docking, the Q-Markers had a good binding ability with the core target, reflecting better biological activity.
The accumulation and mutual transformation patterns of the chemical components in different parts of were clarified. The predicted Q-Markers lay a material foundation for the establishment of quality standards and a quality evaluation.
阐明()中化学成分的积累和相互转化模式,并预测其抗氧化活性的质量标志物(Q-Markers)。
采用气相色谱-质谱联用技术(GC-MS)分析不同时期不同部位()中化学成分的类型和含量变化。利用网络药理学网络预测 Q-Markers 的抗氧化作用,并进行分子对接验证 Q-Markers 的生物活性。
通过 GC-MS 技术发现不同部位香豆素类化合物含量变化的差异,其中根中相对含量最好,其次是叶,茎中最少。将常见成分作为潜在的 Q-Markers 进行网络药理学分析,构建成分-靶标-通路-疾病网络。在分子对接中,Q-Markers 与核心靶标具有良好的结合能力,反映出更好的生物活性。
阐明了不同部位()中化学成分的积累和相互转化模式。预测的 Q-Markers 为建立质量标准和质量评价奠定了物质基础。