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本文引用的文献

1
Antimicrobial-Resistance of Food-Borne Pathogens.食源性病原体的抗菌耐药性。
Antibiotics (Basel). 2021 Apr 1;10(4):372. doi: 10.3390/antibiotics10040372.
2
Editorial: Antimicrobial Resistance as a Global Public Health Problem: How Can We Address It?社论：抗菌药物耐药性作为一个全球公共卫生问题：我们该如何应对？
Front Public Health. 2020 Nov 12;8:612844. doi: 10.3389/fpubh.2020.612844. eCollection 2020.
3
Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health.断奶仔猪肠道微生物失调：理解健康的关键。
Trends Microbiol. 2017 Oct;25(10):851-873. doi: 10.1016/j.tim.2017.05.004. Epub 2017 Jun 8.
4
Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.中国食品中食源性病原体的流行情况及抗菌药物耐药性
Foodborne Pathog Dis. 2007 Fall;4(3):277-84. doi: 10.1089/fpd.2007.0088.
5
Antimicrobial resistance.抗菌药物耐药性
Burns. 1999 Feb;25(1):17-24. doi: 10.1016/s0305-4179(98)00134-x.

Editorial: Food pathogens and antimicrobial resistance.

作者信息

Wang Yang, Zhang Jianmin, Peng Zhong, Wang Xiangru, Plummer Paul

机构信息

College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.

College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.

出版信息

Front Microbiol. 2023 Jul 4;14:1243769. doi: 10.3389/fmicb.2023.1243769. eCollection 2023.

DOI:10.3389/fmicb.2023.1243769
PMID:37469424
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10352901/
Abstract
摘要