食源性病原体的抗菌耐药性。
Antimicrobial-Resistance of Food-Borne Pathogens.
作者信息
Di Ciccio Pierluigi Aldo
机构信息
Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy.
出版信息
Antibiotics (Basel). 2021 Apr 1;10(4):372. doi: 10.3390/antibiotics10040372.
Abstract
The antimicrobial-resistance (AMR) in bacteria represents a major challenge for public health [...].
摘要
细菌中的抗微生物药物耐药性（AMR）是公共卫生面临的一项重大挑战[...]。
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